Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $48.32Original €43.00≈ £36.32 | www.domaene-wachau.at ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.4 g/L
Total Acidity 8.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Smaragd
Region Wachau
Soil Old weathered paragneiss covered by a thin layer of weathered soil with silicate-rich brown earth
Orientation South-Facing, With The Detailed Vineyard Description Placing Its Aspects From Southwest To Southeast
Sites Ried Singerriedel (single vineyard)
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Production Details The sustainably and increasingly organically farmed vineyard is worked without insecticides or herbicides. Grapes are hand-picked under strict selection criteria in several passes, followed by a few hours of skin maceration. Lees maturation lasts a few months, but the producer supplies no exact duration. The vineyard spans 215–303 m and reaches gradients of up to 70%; Domäne Wachau cultivates 2 ha of the 6.5-ha site, with Riesling occupying 97% of its Singerriedel vineyard area.
Tasting Notes Subdued stone fruit and white tropical fruit; vineyard peach, honeydew melon and fine herbs; transparent fruit, citrus, smoky firmness, lively acidity, fine minerality and a long, elegant finish
Food Pairing Fried branzino with asparagus risotto; seafood pizza; Austrian boiled beef with apple-horseradish and chive sauce; or spicy Indian fish curry
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.7 g/L
Total Acidity 7.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Classification Smaragd
Region Wachau
Soil Old weathered gneiss with a thin covering of silicate-rich brown earth
Orientation South-Facing, With The Detailed Vineyard Description Placing Its Aspects From Southwest To Southeast
Sites Ried Singerriedel (single vineyard)
Fermentation Vessels Stainless-steel tanks
Production Details The steep dry-stone terraces were sustainably cultivated with an emphasis on biodiversity. Grapes were harvested solely by hand in several strict selection passes, followed by a few hours of skin maceration. Lees maturation lasted a few months, but no exact duration is stated. The vineyard spans 215–303 m and reaches gradients of up to 70%; Domäne Wachau cultivates 2 ha of the 6.5-ha site.
Tasting Notes Subdued stone fruit and white tropical fruit; vineyard peach, honeydew melon and fine herbs; transparent fruit, citrus, dense smoky character, lively acidity, fine minerality and a long elegant finish
Food Pairing Fried branzino with asparagus risotto; seafood pizza; Austrian boiled beef with apple-horseradish and chive sauce; or spicy Indian fish curry
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 4.1 g/L
Total Acidity 7.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Classification Smaragd
Region Wachau
Soil Old weathered gneiss with a thin covering of silicate-rich brown earth
Orientation South-Facing, With The Detailed Vineyard Description Placing Its Aspects From Southwest To Southeast
Sites Ried Singerriedel (single vineyard)
Fermentation Vessels Stainless-steel tanks
Production Details The steep dry-stone terraces were sustainably cultivated with an emphasis on biodiversity. Grapes were harvested solely by hand in several strict selection passes, followed by a few hours of skin maceration. Lees maturation lasted a few months, but no exact duration is stated. The vineyard spans 215–303 m and reaches gradients of up to 70%; Domäne Wachau cultivates 2 ha of the 6.5-ha site.
Tasting Notes Subdued stone fruit and white tropical fruit; vineyard peach, honeydew melon and fine herbs; transparent fruit, citrus, dense smoky character, lively acidity, fine minerality and a long elegant finish
Food Pairing Fried branzino with asparagus risotto; seafood pizza; Austrian boiled beef with apple-horseradish and chive sauce; or spicy Indian fish curry
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber