Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $48.32Original €43.00≈ £36.32 | www.domaene-wachau.at ↗ |
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Light gföhler gneiss composed of approximately 90% feldspar and quartz, With loess covering parts of the site
Harvest Dates Harvest began unusually early on 3 September 2024
Fermentation Vessels Stainless-steel tanks and large wooden casks
Contains Added Sulfites Yes
Production Details The steep stone-terrace vineyards were worked by hand. Kellerberg Grüner Veltliner was hand-harvested in multiple passes with strict selection, followed by several hours of skin contact. Fermentation was partly spontaneous in stainless-steel tanks and large wooden casks; maturation continued for several months in stainless steel and large wooden casks.
Tasting Notes Compact and expressive; firm spice and smoky character; deeply spicy, textured and firmly structured, with precision, power, lively acidity and a mineral finish
Food Pairing Creamy asparagus risotto; roasted sea bass with rosemary potatoes; Wiener schnitzel; baked porcini mushrooms with sauce tartare; or Indian lamb biryani
Vintages
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.1 g/L
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Grüner Veltliner
Classification Smaragd
Region Wachau
Soil Light gföhler gneiss composed of approximately 90% feldspar and quartz, With loess covering parts of the site
Fermentation Vessels Stainless-steel tanks and large wooden casks
Production Details The steep stone-terrace vineyards were worked by hand. Kellerberg Grüner Veltliner was hand-harvested in multiple passes with strict selection, followed by several hours of skin contact. Fermentation was partly spontaneous in stainless-steel tanks and large wooden casks; maturation continued for several months in stainless steel and large wooden casks.
Tasting Notes Compact and expressive; firm spice and smoky character; deeply spicy, textured and firmly structured, with precision, power, defined acidity and a mineral finish
Food Pairing Creamy asparagus risotto; roasted sea bass with rosemary potatoes; Wiener schnitzel; baked porcini mushrooms with sauce tartare; or Indian lamb biryani
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber