Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.98Original €16.00≈ £13.52 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Drinking Window Drink now or mature for 2–3 years
Classification Federspiel
Region Wachau
Soil Paragneiss
Orientation Mountain Slopes Facing Almost All Directions
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Production Details Ried Kollmütz is a very steep, terraced single vineyard in Wösendorf, extending over an altitude range of 210 metres and reaching 430 metres. The vineyard work is sustainable and increasingly organic, without insecticides or herbicides; grapes were selectively hand-picked and carefully selected.
Tasting Notes Delicate lemon, white pepper, quince and dried herbs; medium-bodied, fruit-driven and harmonious, with fresh crisp acidity.
Food Pairing Wiener Schnitzel, poultry, fish and vegetables
Critics Ratings 91 Falstaff; 91+ A La Carte; 5/5 Gault Millau
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.3 g/L
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Drinking Window Drink now or mature for 2–3 years
Classification Federspiel
Region Wachau
Soil Paragneiss
Orientation Mountain Slopes Facing Almost All Directions
Harvest Dates 3 September 2024 (described by the producer as an exceptionally early harvest)
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Serving Temperature 9°C · 48°F
Production Details Ried Kollmütz is a very steep, terraced single vineyard in Wösendorf, extending over an altitude range of 210 metres and reaching 430 metres. Vineyard work was sustainable and increasingly organic, without insecticides or herbicides; grapes were hand-picked and carefully selected.
Tasting Notes Delicate lemon, white pepper, quince and dried herbs; medium-bodied, fruit-driven and harmonious, with fresh crisp acidity.
Food Pairing Wiener Schnitzel, poultry, fish and vegetables
Critics Ratings 92 Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Drinking Window Enjoy young or develop over the following 3–4 years
Classification Federspiel
Region Wachau
Soil Paragneiss
Orientation Mountain Slopes Facing Almost All Directions
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Serving Temperature 9°C · 48°F
Production Details Ried Kollmütz is a very steep, terraced single vineyard in Wösendorf, extending over an altitude range of 210 metres to 430 metres. Vineyard work was sustainable and increasingly organic, without insecticides or herbicides; grapes were hand-picked, rigorously selected and only healthy fruit was processed.
Tasting Notes Lively, precise and mineral, with freshness, dynamism, elegant structure, compact body, subtle spice and fruit.
Food Pairing Wiener Schnitzel, risotto, ratatouille and fish dishes
Critics Ratings 92+ A La Carte; 91 Falstaff; 90–92 Vinaria
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Drinking Window Drink now or mature for 2–3 years
Classification Federspiel
Region Wachau
Orientation Mountain Slopes Facing Almost All Directions
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Serving Temperature 9°C · 48°F
Production Details Ried Kollmütz is a single vineyard in Wösendorf. Vineyard work was sustainable and increasingly organic, without insecticides or herbicides; grapes were hand-picked and carefully selected.
Tasting Notes Delicate lemon, white pepper, quince and dried herbs; medium-bodied, fruit-driven and harmonious, with fresh crisp acidity.
Food Pairing Wiener Schnitzel, poultry, fish and vegetables
Critics Ratings 91 Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber