Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.98Original €16.00≈ £13.52 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Neuburger
Classification Federspiel; dry white wine
Region Wachau
Soil Spitzer graben terrace sites characterized by granodiorite gneiss, With marble occurring in some vineyards
Sites Small, classic terraced parcels distributed throughout the Spitzer Graben Großlage
Fermentation Vessels Large wooden casks and stainless-steel tanks
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details The steep stone-terrace parcels are worked exclusively by hand with sustainable management; the variety gives particularly low yields in these small parcels, and only completely healthy fruit is processed. Fermentation is spontaneous in large wooden casks and stainless steel. The finished-wine analytical line reports acidity as 6.6‰ without stating an acid-equivalent basis, so it is retained here rather than normalized to total_acidity_gl.
Tasting Notes Compact and complex; fine spice; powerful yet elegant, juicy and balanced, with liveliness, freshness and structure; lightly exotic, nutty and stony aromas
Food Pairing Hearty Brettljause; boiled shoulder with rösti and chive sauce; roast chicken; pesce al forno or roasted sea bream; Wagyu carpaccio with sesame cream and basil
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Neuburger
Classification Federspiel; dry white wine
Region Wachau
Soil Spitzer graben terrace sites characterized by granodiorite gneiss, With marble occurring in some vineyards
Sites Small, classic terraced parcels distributed throughout the Spitzer Graben Großlage
Fermentation Vessels Large wooden casks and stainless-steel tanks
Natural Yeast Yes
Production Details The steep stone-terrace parcels are worked exclusively by hand under sustainable management; Neuburger gives particularly low yields in these small parcels, and only completely healthy fruit is processed. Fermentation is spontaneous in large wooden casks and stainless steel. The finished-wine analytical line reports acidity as 5.3‰ without an acid-equivalent basis, so it is retained here rather than normalized to total_acidity_gl.
Tasting Notes Compact and complex; fine spice; powerful yet elegant, juicy and balanced, with liveliness, freshness and structure; lightly exotic, nutty and stony aromas
Food Pairing Hearty Brettljause; boiled shoulder with rösti and chive sauce; roast chicken; pesce al forno or roasted sea bream; Wagyu carpaccio with sesame cream and basil
Critics Ratings 92 points, Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Neuburger
Drinking Window Enjoy young or age for 3–5 years
Classification Federspiel®; dry white wine; maximum 12.5% alcohol; chaptalization prohibited; registered trademark of Vinea Wachau Nobilis Districtus
Region Wachau
Soil Migmatitic gneiss and some paragneiss, With thin topsoil
Harvest Dates Beginning of October 2019
Sites Steep Spitzer Graben terrace vineyards including Bruck, Setzberg, Trenning, Kalkofen and Brandstatt
Fermentation Vessels Large wooden casks
Pressing Method Gentle Pressing
Natural Yeast Yes
Production Details Vines were trained on the Lenz Moser system. Average grape yield was 5,000 kg/ha; after multiple selections, the fruit was hand-picked at the beginning of October and subjected to rigid reception sorting for completely healthy grapes. Following gentle pressing and spontaneous fermentation in large wooden casks, the final cuvée was selected by tasting different pressings in blending trials with Sommelier Union Austria. Recommended service was about 10°C. The analytical line prints acidity as 6.4%, an implausible or unclear unit for this measurement, so it is preserved here and not normalized to total_acidity_gl.
Tasting Notes Bright lemon-straw; crushed red apple, citrus blossom, walnut, almond and fine spices; powerful and classy, with juicy fruit, balance, freshness and good structure
Food Pairing Hearty snacks and Austrian dishes such as Tafelspitz
Critics Ratings 91 points, Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber