Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.84Original €16.00≈ £13.36 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Gneiss and white calc-silicate marble; the dedicated vineyard sheet further describes paragneiss in the upper parcels and increasing paragneiss rubble and calcium-carbonate-rich material on the lower terraces.
Orientation South To Southwest On A Convex Slope
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details The steep stone-terrace vineyards are worked by hand, sustainably and increasingly organically, without insecticides or herbicides; grapes are selectively hand-harvested. The exact-wine sheet reports short skin contact, controlled fermentation, maturation in stainless steel and an unspecified period on fine lees before bottling. It records acidity as 8.2‰ without defining a g/L or acid-equivalent basis, so that figure is retained here rather than normalized to total_acidity_gl. The dedicated vineyard sheet states that Steinriegl covers about 27 ha, rises from 218 to 349 m at a stated 75% gradient, and that Domäne Wachau cultivates about 8 ha. The cellar paragraph contains an apparent copy error referring once to “Federspiel vom Kaiserberg”; that site attribution is not applied to this wine.
Tasting Notes Pronounced stone-fruit aromas with light Mediterranean spice and elderflower; layered palate, elegant, long and deep.
Food Pairing Bouillabaisse, grilled sea bass, Piccata Milanese, sushi, sashimi, tempura shrimp, trout, summer salad with sheep's or goat's cheese, and fried carp.
Critics Ratings 93 points, Falstaff; 91+ points, A La Carte
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Calc-silicate-rich soils, Including calc-silicate marble, Paragneiss and paragneiss rubble with calcium-carbonate-rich terrace material.
Orientation South To Southwest On A Convex Slope
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Vegan Yes
Vegetarian Yes
Production Details The vineyards were farmed sustainably and increasingly organically without insecticides or herbicides. Grapes were hand-picked, carefully selected, pneumatically tank-pressed, fermented under controlled temperature and aged on fine lees in stainless-steel tanks. The sheet's general 2024 vintage note says harvest was very early, on 3 September, but does not establish that as the specific Steinriegl picking date. Acidity is printed as 6.9‰ without a defined g/L or acid-equivalent basis and is therefore not normalized to total_acidity_gl. The dedicated vineyard sheet records an elevation range of 218–349 m, a stated 75% gradient, about 27 ha total vineyard area and about 8 ha cultivated by Domäne Wachau.
Tasting Notes Dense, intense nose with abundant white flowers, apricot, subtle spice and elderflower; layered palate with mouth-watering acidity balanced by fruit, showing elegance, character and strength.
Food Pairing Bouillabaisse, grilled sea bass, Piccata Milanese, sushi, sashimi, tempura shrimp, trout, summer salad with sheep's or goat's cheese, and fried carp.
Critics Ratings 92 points, Falstaff; 93–95 points (3 stars), Vinaria; 90–92.4 points, Wein.Pur
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Rich lime-silicate soils on cool, Forest-proximate terraces
Orientation Southwest-Facing Steep Vineyard
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Vegan Yes
Vegetarian Yes
Production Details The vineyards were farmed sustainably and increasingly organically without insecticides or herbicides. Grapes were hand-picked, carefully selected, pneumatically tank-pressed, fermented under controlled temperature and aged on fine lees in stainless-steel tanks. The finished-wine sheet prints acidity as 7.4‰ without defining a g/L or acid-equivalent basis, so it is not normalized to total_acidity_gl.
Tasting Notes Dense and intense, with white flowers, apricot, subtle spice and elderflower; multilayered on the palate, with mouth-watering acidity balanced by fruit, elegance, character and strength.
Food Pairing Bouillabaisse, grilled sea bass, Piccata Milanese, sushi, sashimi, tempura shrimp, trout, summer salad with sheep's or goat's cheese, and fried carp.
Critics Ratings 91+ points, A La Carte
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Rich lime-silicate soils on cool, Forest-proximate terraces
Orientation Southwest-Facing Steep Vineyard
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Vegan Yes
Vegetarian Yes
Production Details The vineyards were farmed sustainably and increasingly organically without insecticides or herbicides. Grapes were hand-picked, carefully selected, pneumatically tank-pressed, fermented under controlled temperature and aged on fine lees in stainless-steel tanks. The finished-wine sheet prints acidity as 7.4‰ without defining a g/L or acid-equivalent basis, so it is not normalized to total_acidity_gl.
Tasting Notes Dense and intense, with white flowers, apricot, subtle spice and elderflower; multilayered on the palate, with mouth-watering acidity balanced by fruit, elegance, character and strength.
Food Pairing Bouillabaisse, grilled sea bass, Piccata Milanese, sushi, sashimi, tempura shrimp, trout, summer salad with sheep's or goat's cheese, and fried carp.
Critics Ratings 92 points, Falstaff
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Rich lime-silicate soils on cool, Forest-proximate terraces
Orientation Southwest-Facing Steep Vineyard
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Vegan Yes
Vegetarian Yes
Production Details The vineyards were farmed sustainably and increasingly organically without insecticides or herbicides. Grapes were hand-picked, carefully selected, pneumatically tank-pressed, fermented under controlled temperature and aged on fine lees in stainless-steel tanks. The finished-wine sheet prints acidity as 8.8‰ without defining a g/L or acid-equivalent basis, so it is not normalized to total_acidity_gl.
Tasting Notes Dense and intense, with white flowers, apricot, subtle spice and elderflower; multilayered on the palate, with mouth-watering acidity balanced by fruit, elegance, character and strength.
Food Pairing Bouillabaisse, grilled sea bass, Piccata Milanese, sushi, sashimi, tempura shrimp, trout, summer salad with sheep's or goat's cheese, and fried carp.
Critics Ratings 94 points, Falstaff; 92 points, James Suckling
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Rich lime-silicate soils on cool, Forest-proximate terraces
Orientation Southwest-Facing Steep Vineyard
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Tank Press
Vegan Yes
Vegetarian Yes
Production Details The vineyards were farmed sustainably and increasingly organically without insecticides or herbicides. Grapes were hand-picked, carefully selected, pneumatically tank-pressed, fermented under controlled temperature and aged on fine lees in stainless-steel tanks. The finished-wine sheet prints acidity as 7.6‰ without defining a g/L or acid-equivalent basis, so it is not normalized to total_acidity_gl.
Tasting Notes Dense and intense, with white flowers, apricot, subtle spice and elderflower; multilayered on the palate, with mouth-watering acidity balanced by fruit, elegance, character and strength.
Food Pairing Bouillabaisse, grilled sea bass, Piccata Milanese, sushi, sashimi, tempura shrimp, trout, summer salad with sheep's or goat's cheese, and fried carp.
Critics Ratings 92 points, Falstaff; 93+ points, Parker
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Federspiel
Region Wachau
Soil Calc-silicate-rich soils, Including calc-silicate marble, Paragneiss and paragneiss rubble with calcium-carbonate-rich terrace material.
Orientation South To Southwest On A Convex Slope
Harvest Dates Mid-October 2019
Fermentation Vessels Stainless-steel tanks
Production Details Vines were cultivated predominantly on steep stone terraces and hand-harvested at an approximate yield of 5,000 kg/ha; this mass yield is retained without conversion to hectolitres per hectare. After an unspecified period of skin contact, the must underwent controlled fermentation in stainless-steel tanks and the wine was also matured in steel. Acidity is printed as 7.6‰ without a defined g/L or acid-equivalent basis and is not normalized to total_acidity_gl. The producer recommends serving at approximately 10°C; because the value is approximate, it is not emitted as an exact serving_temp_c claim.
Tasting Notes Bright yellow with delicate green reflections; concentrated stone-fruit aromas of peach and apricot with light Mediterranean spice and elderflower; layered palate with lively acidity, elegance, length and power.
Food Pairing Steamed, fried or grilled fish, vegetable dishes and poultry.
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber