Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Gruener Veltliner
Gruener Veltliner100%
Region Wachau
Soil Deep loamy topsoil over weathered and eroded primary rock
Estate Grown Yes
Fermentation Vessels Stainless Steel
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Production Details Selective harvest passages with strict yield reductions. Several hours of cold maceration followed by temperature-controlled fermentation in steel tanks. Aged in large wooden barrels.
Certifications Nachhaltig Austria, Vegan
Tasting Notes
Nose: melon, litchi, white pepper, smokiness, hay, beeswax
Palate: dense texture, balanced acidity, distinctive structure, dry, complex
Food Pairing wiener schnitzel, potato salad, veal rump, asian cuisine, indian tandoori chicken
Critics Ratings Falstaff: 93
Falstaff93
James Suckling93
Jancis Robinson16
A La Carte95+
Individual Vintages
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber