Technical Specifications
Alcohol 12.5%
Residual Sugar 1.4 g/L
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Wachau
Soil Deep loess mixed with brown slate
Elevation 130.0 meters
Orientation South-Facing Slope
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Production Details Hand-picked grapes fermented under controlled temperature in stainless steel tanks, aged on fine lees.
Tasting Notes
Nose: ripe apple, quince, spice
Palate: rich, juicy, lively acidity, fruit-driven
Food Pairing piccata milanese, goat cheese, sheep cheese, leafy salads, beef carpaccio, stuffed peppers, pikeperch, sushi, sashimi
Critics Ratings A La Carte: 92+ Points
A La Carte92+ Points
Falstaff92 Points
James Suckling91 Points
Individual Vintages
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber