Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $17.98Original €16.00≈ £13.52 www.domaene-wachau.at ↗

2025 Technical Specifications

Alcohol 12.5%
Residual Sugar 1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Drinking Window Drink within the first three years after bottling for maximum freshness.
Classification Federspiel
Region Wachau
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Production Details The vineyards were worked sustainably and increasingly according to organic principles, without insecticides or herbicides. Grapes were selectively hand-picked, carefully selected, pneumatically pressed, fermented under controlled temperature and matured on fine lees in stainless-steel tanks. The finished-wine analytical panel also reports acidity of 5.7‰; the reference-acid basis is not stated, so this has not been converted into total_acidity_gl.
Tasting Notes Chinese pear, white pepper, dried herbs and tropical fruit; medium-bodied, mouth-watering acidity, with a juicy yet spicy finish.
Food Pairing Roasted kidneys, roasted chicken, spaghetti alle vongole, branzino baked in a salt crust, and Vietnamese Ca Kho To (braised and caramelized fish).

2024 Technical Specifications

Alcohol 12.5%
Residual Sugar 2.4 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Drinking Window Drink within the first three years after bottling for maximum freshness.
Classification Federspiel
Region Wachau
Soil Paragneiss (sedimentary: marl, Clay, Sandstone) and amphibolite (hornblende-rich volcanic rock)
Elevation 228.0 meters
Orientation Concave Form Receiving Sun Almost All Day (~2,333 Sunshine Hours/Year)
Harvest Dates Very early, on 3 September 2024; the producer does not distinguish whether this denotes the start or completion of harvest.
Estate Grown Yes
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Vineyard size: 22 hectares total (8.5 hectares cultivated by Domäne Wachau). Grüner Veltliner comprises approximately 6 hectares. Federspiel classification represents a medium-bodied dry wine style.
Certifications Nachhaltig Austria, Vegan
Tasting Notes
Nose: quinces, apples, herbal
Palate: mineral, finesse, structure
Food Pairing Roasted kidneys, roasted chicken, spaghetti alle vongole, branzino baked in a salt crust, and Vietnamese Ca Kho To (braised and caramelized fish).
Critics Ratings Falstaff: 91
Falstaff91
Vinous93
James Suckling91
Vinaria93-95

2023 Technical Specifications

Region Wachau
Critics Ratings A La Carte 91; Falstaff 92; Weissweinguide 92+; Vinaria 93–95; James Suckling 91.

2022 Technical Specifications

Region Wachau
Critics Ratings Falstaff 92; A La Carte 92+; James Suckling 90; Wein.Pur 90–94.

2021 Technical Specifications

Alcohol 12.5%
Region Wachau
Soil Amphibolite rock
Closure Screw Cap
Tasting Notes Robert Parker Wine Advocate/Stephan Reinhardt, tasted October 2022: clear, aromatic and finely spicy white fruit; round and lush yet vital and elegant; fresh, crisp and savory, with lime, lemon, fine phenolic grip and stimulating salinity.
Critics Ratings 91 — Robert Parker Wine Advocate (Stephan Reinhardt).

Producer Information

Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber

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