Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.98Original €16.00≈ £13.52 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6.3 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Drinking Window Enjoy young or cellar for a further two to three years
Classification Federspiel
Region Wachau
Soil Weathered soils over gföhler gneiss, With some loess or loam cover
Fermentation Vessels Stainless Steel
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details The vineyards are farmed sustainably and increasingly according to organic principles, without insecticides or herbicides. Selectively hand-harvested, completely healthy fruit underwent a short maceration and controlled fermentation, followed by maturation in stainless steel and some time on fine lees before bottling. The Loibenberg terraces reach up to 420 m; this is an upper site bound, not an exact parcel elevation. The producer-linked e-label lists grapes, malic and tartaric acids as acidity regulators, carboxymethylcellulose as stabilizer and sulfites as preservative; the wine was bottled under protective atmosphere. E-label nutrition per 100 mL is 312 kJ/75 kcal, 0.9 g carbohydrate and 0.1 g sugars.
Certifications Vinea Wachau, V-Label Vegan
Food Pairing cordon bleu, plain schnitzel with risipisi, Tafelspitz with apple horseradish and chive sauce, Saltimbocca, full-flavoured paella, cheese, Vietnamese spring rolls (Goi Cuốn)
Critics Ratings critic: Gault Millau
criticGault Millau
rating5 Trauben
criticFalstaff
rating92
criticA La Carte
rating93
criticVinaria
rating93-95 (3*)
Vintages
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Grüner Veltliner100%
Drinking Window drink now or store to mature for two or three years
Classification Federspiel
Region Wachau
Soil Gfoehler gneiss (migmatic granite-gneiss), Some loess deposits
Elevation 400.0 meters
Orientation South-Facing
Harvest Dates Very early harvest (September 3, 2024)
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Production Details Grapes from elevated, wind-exposed parcels at the peak of Loibenberg. Hand-picked. Fermented under controlled temperature in stainless steel and aged on fine lees. Sustainable viticulture without insecticides or herbicides. Service roads installed 1958, drip irrigation installed 1978.
Tasting Notes
Nose: black pepper, green apple, fig
Palate: mineral, tropical fruit, crisp acidity
Food Pairing light Italian cuisine (prosciutto with melon), classic Austrian cuisine (Wiener Schnitzel with potato salad), spicy Indian tandoori chicken
Critics Ratings Falstaff DAC Cup: 93 points (3rd place 2024
Falstaff DAC Cup93 points (3rd place 2024
FalstaffWinemaker of the Year 2024
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber