Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.98Original €16.00≈ £13.52 | www.domaene-wachau.at ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
Total Acidity 5.5 g/L
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Classification Federspiel
Region Wachau
Soil Paragneiss parent rock with scattered dark amphibolite outcrops and amphibolite in the dry-stone walls
Orientation South- And Southwest-Facing
Sites Ried Liebenberg
Fermentation Vessels Stainless steel tanks
Pressing Method Pneumatic Tank Press
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details The sustainably and increasingly organically managed vineyard is farmed without insecticides or herbicides. Grapes were selectively hand-picked at optimal ripeness and carefully selected. The German sheet specifies a short period of skin contact; the English sheet specifies pneumatic tank pressing, controlled-temperature fermentation, stainless-steel maturation and fine-lees aging. The exact-vintage e-label lists grapes, malic and tartaric acid as acidity regulators, carboxymethylcellulose as stabilizer and sulfites as preservative; it states that the wine was bottled under protective atmosphere. Per 100 ml it declares 308 kJ/74 kcal, 0.9 g carbohydrate and 0.1 g sugars.
Certifications Vinea Wachau; V-Label Vegan
Food Pairing baked pasta with ham, Italian antipasti, Mediterranean shakshuka, Paneer Tikka
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner
Grüner Veltliner100%
Classification Federspiel
Region Wachau
Soil Paragneiss with scattered dark amphibolite outcrops
Orientation South- And Southwest-Facing
Harvest Dates September 3, 2024 (early harvest)
Estate Grown Yes
Sites Ried Liebenberg
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Tank Press
Production Details Hand-picked, controlled temperature fermentation, aged on fine lees in stainless steel. Sustainable vineyard management with no insecticides or herbicides. Early harvest on September 3rd, 2024 due to exceptional spring heat and summer conditions.
Tasting Notes
Nose: ripe yellow apple, white peaches, spicy pepper, papaya
Palate: salty character, juicy fruit, lively acidity
Food Pairing baked pasta with ham, Italian antipasti, Mediterranean shakshuka, Paneer Tikka
Sources: www.domaene-wachau.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.3 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Federspiel
Region Wachau
Soil Weathered gneiss over paragneiss with amphibolite inclusions and ancient dry-stone walls
Sites Ried Liebenberg
Fermentation Vessels Stainless steel tanks
Production Details The vineyard was managed sustainably and increasingly organically, without insecticides or herbicides. Healthy grapes were selected and hand-picked, followed by a short period of skin contact, controlled fermentation, maturation in stainless-steel tanks and some time on fine lees before bottling.
Food Pairing baked pasta with ham, roasted brain with egg, Italian antipasti, Mediterranean shakshuka, Paneer Tikka
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.4 g/L
Total Acidity 7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Federspiel
Region Wachau
Soil Weathered gneiss over paragneiss with amphibolite inclusions and ancient dry-stone walls
Sites Ried Liebenberg
Fermentation Vessels Stainless steel tanks
Production Details The vineyard was managed sustainably and increasingly organically, without insecticides or herbicides. Healthy grapes were selected and hand-picked, followed by a short period of skin contact, controlled fermentation, maturation in stainless-steel tanks and some time on fine lees before bottling.
Food Pairing baked pasta with ham, roasted brain with egg, Italian antipasti, Mediterranean shakshuka, Paneer Tikka
Sources: www.domaene-wachau.at ↗ · Compare this vintage
Producer Information
Website
Address
Dürnstein 107, 3601 Dürnstein, Austria
Phone
+43 (0)2711 371
Email
Owner
Domäne Wachau Cooperative
Cellarmaster
Heinz Frischengruber