Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $44.95Original €40.00≈ £33.79 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $44.95Original €40.00≈ £33.79 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $44.95Original €40.00≈ £33.79 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $44.95Original €40.00≈ £33.79 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $44.95Original €40.00≈ £33.79 | www.loimer.at ↗ |
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
Total Acidity 4.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Drinking Window 2025–2035
Classification Qualitätswein
Region Thermenregion
Soil Very calcareous sedimentary clay containing limestone gravel
Vineyard Yield 35 hL/ha
Harvest Dates Early September 2023
Sites Gumpoldskirchen Braun and Stocknarrn
Fermentation Vessels 2,200 L oak wooden fermenter
Indigenous Yeast Yes
Maceration 28 days
Oak Types Oak
Barrel Size 300
Bottling Date February 2025
Sulfites 34.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details The Braun and Stocknarrn parcels lie at 240–270 m; the vines were 17 and 19 years old, Guyot trained and planted at 5,000 vines/ha. Selectively hand-picked fruit was vinified with 100% stems and uncrushed whole bunches. Spontaneous fermentation lasted four weeks at no more than 29°C. Maturation comprised 12 months in 300 L oak barrels followed by six months in stainless steel. The producer's shared recommendation is to serve at 14–16°C.
Certifications respekt-BIODYN; Lacon Institut
Tasting Notes Light ruby-red; dried cranberry, hibiscus, pomegranate, rooibos, graphite and flint; silky texture, fine tannin, clear cherry fruit, citrus and a saline finish.
Food Pairing Versatile pairing from coq au vin to fruit cake
Critics Ratings 95 points A la Carte; 95 points Falstaff; 94 points James Suckling; 94 points Gault & Millau
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Drinking Window 2024–2034
Classification Qualitätswein
Region Thermenregion
Soil Very calcareous sedimentary clay containing limestone gravel
Vineyard Yield 35 hL/ha
Harvest Dates 3 Sep 2022 and 2022-09-05
Sites Gumpoldskirchen Braun and Stocknarrn
Fermentation Vessels 2,200 L oak wooden fermenter
Indigenous Yeast Yes
Maceration 14 days
Oak Types Oak
Barrel Size 300
Bottling Date August 2024
Sulfites 33.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details The Braun and Stocknarrn parcels lie at 240–270 m; the vines were 15 and 17 years old, Guyot trained and planted at 5,000 vines/ha. Selectively hand-picked fruit was vinified with 100% stems and uncrushed whole bunches. Spontaneous fermentation lasted two weeks at no more than 29°C. Maturation comprised 12 months in 300 L oak barrels and eight months in large oak. The producer's shared recommendation is to serve at 14–16°C.
Certifications respekt-BIODYN; Lacon Institut
Tasting Notes Ruby-red; cherry-yogurt, dried herbs, cranberry, marzipan, juniper and violet; lean and balanced, with juicy acidity, fine tannin and mineral grip.
Food Pairing Tyrolean bacon and antipasti
Critics Ratings 94 points Falstaff; 4 stars Vinaria
2021 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Drinking Window 2023–2033
Classification Qualitätswein
Region Thermenregion
Soil Very calcareous sedimentary clay containing limestone gravel
Vineyard Yield 35 hL/ha
Harvest Dates 14 Sep 2021
Sites Gumpoldskirchen Braun and Stocknarrn
Fermentation Vessels 2,200 L oak wooden fermenter
Indigenous Yeast Yes
Maceration 14 days
Oak Types Oak
Barrel Size 300
Bottling Date 2 Jun 2023
Sulfites 40.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details The Braun and Stocknarrn parcels lie at 240–270 m; the vines were 14 and 16 years old, Guyot trained and planted at 5,000 vines/ha. Selectively hand-picked fruit was vinified with 100% stems and uncrushed whole bunches. Spontaneous fermentation lasted two weeks at no more than 29°C. Maturation comprised 12 months in 300 L oak barrels and eight months in large oak. The producer's shared recommendation is to serve at 14–16°C.
Certifications respekt-BIODYN; Lacon Institut
Tasting Notes Light cherry-red; Amarena cherry, plum, lingonberry, lilac and forest-floor aromas; lively acidity, fine-grained tannin, salty accents and a long fresh finish.
Food Pairing Game dishes and pâtés
Critics Ratings 95 points Falstaff; 95 points A la Carte
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Classification Qualitätswein
Region Thermenregion
Harvest Dates 10 Sep 2020 and 2020-09-16
Fermentation Vessels 2,200 L used oak wooden fermenter
Indigenous Yeast Yes
Maceration 14 days
Oak Types Oak
Barrel Size 300
Bottling Date 6 Aug 2022
Unfiltered Yes
Production Details Selectively hand-picked into 20 kg crates; vinified with 100% stems and uncrushed whole bunches. Spontaneous fermentation lasted two weeks in a used 2,200 L oak fermenter at no more than 29°C. Maturation comprised 12 months in 300 L oak barrels and six months in large oak. The wine is described as dry, and the producer recommends serving at 14–16°C.
Tasting Notes Cherry-red; restrained aromas of dried leaves, lingonberry, juniper and woodland; silky texture, fine tannin, dark berries, Amarena cherry and sandalwood.
Food Pairing Game dishes or rabbit
Critics Ratings 93 points Falstaff
Sources: www.loimer.at ↗ · Compare this vintage
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer