Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $51.66Original €46.00≈ £38.40 | www.sattlerhof.at ↗ |
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir (Blauburgunder)
Drinking Window Optimal drinking maturity through 2030
Classification Landwein
Region Sudsteiermark
Soil Sand, Gravel and shell limestone
Sites Kranachberg single vineyard
Barrel Size 300
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Old vines grow on steep slopes at 450–550 m; the current producer page specifies an age of at least 35 years and calcareous quartz sands containing light mica, manganese and iron. The grapes were gently hand-harvested and moved only by gravity. The wine matured for two years in 300 L wooden barrels, received minimal sulfur and was bottled unfiltered. The release is biodynamic and Lacon-certified.
Certifications Lacon
Tasting Notes Floral, fragrant and refined, with white and red wild strawberries, chickweed, orange peel and fine-grained tannins; the current producer page additionally describes sour cherries, ripe raspberries, dark spice, pervasive red-berry fruit and a cool herbal finish.
Food Pairing Braised dishes and porcini mushrooms
Vintages
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir (Blauburgunder)
Drinking Window Best through 2029
Classification Qualitätswein
Region Sudsteiermark
Soil Sand, Gravel and shell limestone
Sites Kranachberg single vineyard
Barrel Size 300
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Old vines grow on steep slopes at 450–550 m. Fully ripe grapes were gently hand-harvested and moved only by gravity. The wine matured for two years in 300 L wooden barrels, received minimal sulfur and was bottled unfiltered. The release was organically produced and Lacon-certified.
Certifications Lacon
Tasting Notes Floral, fragrant and refined, with white and red wild strawberries, chickweed, orange peel and very fine-grained tannins.
Food Pairing Braised dishes and porcini mushrooms
Sources: sattlerhof.at ↗ · Compare this vintage