Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $23.59Original €21.00≈ £17.53 www.sattlerhof.at ↗

2025 Technical Specifications

Alcohol 12.0%
Grape Varieties Muskateller
Drinking Window Through 2027+
Classification Südsteiermark DAC
Region Sudsteiermark
Soil Gravel, Pebbles, Quartz and pebble gravel
Indigenous Yeast Yes
Production Details Biodynamically farmed and hand-harvested, followed by spontaneous fermentation and bottling after 6–12 months of lees maturation. The steep vineyards are described as 400–600 m above sea level in a cool climate. The page is internally inconsistent about vine age: its summary says 15–25 years, while its expanded provenance says 15–30 years.
Tasting Notes Ripe Muskateller grapes, freshly grated coriander, ethereal lemongrass, lively and crystal-clear freshness, and an elegant lemony finish
Food Pairing Aperitif or Asian appetizers

2024 Technical Specifications

Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 4.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Muskateller (Muscat)
Drinking Window Best form through 2030
Classification Ortswein, Südsteiermark DAC
Region Sudsteiermark
Soil Sparse pebble and sand soils
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe grapes from 15–30-year-old estate vineyards were selectively hand-harvested. The steep vineyards are 450–550 m above sea level in a cool microclimate. The English factsheet records a 4–8-hour 'maturation time,' stainless-steel fermentation, and 4–5 months of maturation on fine lees; the German sheet more generally states fermentation and maturation in stainless steel.
Certifications Lacon (AT BIO 402)
Tasting Notes Expressive grape-skin character, Muscat spice, herbs, white pepper and coriander seed; textured and harmonious palate
Food Pairing Aperitif or Asian dishes

2023 Technical Specifications

Alcohol 11.5%
Residual Sugar 1.1 g/L
Total Acidity 4.7 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Muskateller (Muscat)
Drinking Window Best form through 2029
Classification Village wine, Südsteiermark DAC
Region Sudsteiermark
Soil Gravel (pebbles) and conglomerate
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe estate-grown grapes from steep vineyards at 450–550 m were selectively hand-harvested in small boxes. The factsheet records a 4–8-hour 'maturation time,' fermentation in stainless steel, and 4–5 months of classic maturation on fine lees.
Certifications Lacon (AT BIO 402)
Tasting Notes Ripe Muscat grapes, freshly crushed coriander, ethereal lemongrass, vibrant freshness and an elegant lemony finish
Food Pairing Aperitif or Asian dishes

2021 Technical Specifications

Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 7.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Muskateller (Muscat)
Drinking Window Best form through 2027
Classification Village wine, Südsteiermark DAC
Region Sudsteiermark
Soil Gravel (pebbles) and conglomerate
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe estate-grown grapes from steep vineyards at 450–550 m were selectively hand-harvested in small boxes. The factsheet records a 4–8-hour 'maturation time,' fermentation in stainless steel, and 4–5 months of classic maturation on fine lees.
Certifications Lacon (AT BIO 402)
Tasting Notes Cool and precise, with lemon verbena, carambola, marshmallow and pronounced acidity
Food Pairing Aperitif or Asian dishes
Critics Ratings 92

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