Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $25.28Original €22.50≈ £19.01 www.sattlerhof.at ↗
Lowest shop price 2025 / 750ml ≈ $29.64Original CHF 24.50 terravigna.ch ↗

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2024 Technical Specifications

Alcohol 13.5%
Residual Sugar 1.1 g/L
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Drinking Window Through 2030
Classification Ortswein; Südsteiermark DAC
Region Sudsteiermark
Soil Crystalline quartz sands with mica
Estate Grown Yes
Fermentation Vessels Stainless-steel tank
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Selectively hand-picked, fully ripe grapes from 15–35-year-old family vineyards on steep slopes at 350–450 m; fermentation and maturation in stainless steel. The wine is described as biodynamic and certified by Lacon.
Certifications Lacon
Tasting Notes Cool and lively; white-fleshed pear, green asparagus, lemon balm and lemon verbena; layered, with a long finish.
Food Pairing Fish dishes, risotto, asparagus and imaginative vegetable cuisine

2023 Technical Specifications

Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Drinking Window Through 2029
Classification Ortswein; Südsteiermark DAC
Region Sudsteiermark
Soil Crystalline quartz sands with mica
Estate Grown Yes
Fermentation Vessels Stainless-steel tank
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Selectively hand-picked, fully ripe grapes from 15–35-year-old family vineyards on steep slopes at 350–450 m; fermentation and maturation in stainless steel. The wine is described as biodynamic and certified by Lacon.
Certifications Lacon
Tasting Notes Ripe apple, blackcurrant and a hint of pineapple; concentrated fruit and spice, juicy ripe acidity, balanced and highly drinkable.
Food Pairing Fish dishes, risotto, asparagus and imaginative vegetable cuisine

2022 Technical Specifications

Alcohol 13.5%
Residual Sugar 1.1 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Drinking Window Through 2028
Classification Ortswein; Südsteiermark DAC
Region Sudsteiermark
Soil Crystalline quartz sands with mica
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Selectively hand-picked grapes from 15–35-year-old family vineyards on steep slopes at 350–450 m. The German sheet states fermentation and maturation in stainless steel. The English version additionally gives an awkwardly labelled 4–8-hour “maturation time” before stainless-steel fermentation and 4–5 months of fine-lees maturation; the 4–8-hour step is retained verbatim rather than reinterpreted as maceration.
Certifications Lacon (AT-BIO-402)
Tasting Notes Pear, grapefruit zest and a little lychee; juicy and powerful, with cool elements and a long mineral finish.
Food Pairing Fish dishes, risotto, asparagus and creative vegetarian or vegetable dishes
Critics Ratings Falstaff 94 points; Wine Advocate 91 points

2021 Technical Specifications

Alcohol 13.0%
Residual Sugar 1.2 g/L
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Drinking Window Through 2028
Classification Village wine; Südsteiermark DAC
Region Sudsteiermark
Soil Quartz and limestone
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe Gamlitz-region grapes from steep slopes at 350–450 m were selectively harvested entirely by hand into small boxes. The sheet gives an awkwardly labelled 4–8-hour “maturation time,” stainless-steel fermentation, and 4–5 months of classic fine-lees maturation; the 4–8-hour step is retained verbatim rather than reinterpreted.
Certifications Lacon (AT-BIO-402)
Tasting Notes Mustard seed, fresh fennel and green pepper stems on the nose; pear fruit, soft smoky notes, length and balance on the palate.
Food Pairing Fish dishes, risotto, asparagus and creative vegetarian dishes
Critics Ratings Falstaff 94 points

2020 Technical Specifications

Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 6.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Drinking Window Through 2026
Classification Village wine; Südsteiermark DAC
Region Sudsteiermark
Soil Quartz and limestone
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe Gamlitz-region grapes from steep slopes at 350–450 m were selectively harvested entirely by hand into small boxes. Winemaking comprised 10–14 hours of skin contact, stainless-steel fermentation and 8–12 months on fine lees.
Certifications Lacon (AT-BIO-402)
Tasting Notes Cool and vibrant, with carambola, papaya, bell-pepper spice and pear; compact and firmly structured, with a persistent juicy, spicy finish.
Food Pairing Fish dishes, risotto, asparagus and creative vegetarian dishes
Critics Ratings Falstaff 93 points; Parker 93 points

2019 Technical Specifications

Alcohol 12.5%
Drinking Window Through 2030
Classification Ortswein; Südsteiermark DAC
Region Sudsteiermark
Soil Crystalline quartz sands with mica
Production Details The exact-vintage producer page is for the 2019 Magnum release and states a vine-age range of 15–35 years and organic status.
Tasting Notes Characterful and precise, with strong aging potential.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2025 / 750ml ≈ $29.64Original CHF 24.50 terravigna.ch ↗
Wine-SearcherLWIN 1458961——wine-searcher.com ↗

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