Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $25.27Original €22.50≈ £18.78 | www.sattlerhof.at ↗ |
| Lowest shop price | 2021 / 750ml | ≈ $26.68Original CHF 21.80 | gerstl.ch ↗ |
2025 Technical Specifications
Alcohol 13.0%
Grape Varieties Morillon
Drinking Window Through 2033+
Classification Südsteiermark DAC
Region Sudsteiermark
Soil Limestone and quartz
Sites Sernauberg, Jägerberg and Pfarrweingarten
Pressing Method Gentle Whole-Cluster Pressing
Oak Types Oak
Barrel Size Large oak cask
Production Details The grapes were gently whole-cluster pressed, spontaneously fermented, underwent malolactic conversion, and matured in a large wooden cask until bottling. A second product-page section describes biodynamic farming, hand harvesting, steep vineyards at 300–450 m and bottling after 12 months in a large oak cask. The page is internally inconsistent about vine age: its specifications state 15–35 years, while the narrative states 20–50 years.
Tasting Notes Red apple, popcorn, hazelnut and freshly grated lemon zest, with herbal tannins, orange fruit, juiciness and lively freshness
Food Pairing Delicate braised dishes, poultry such as duck, and pâtés
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Morillon (Chardonnay)
Drinking Window Through 2030
Classification Südsteiermark DAC Ortswein
Region Sudsteiermark
Soil Crystalline quartz sand with mica
Estate Grown Yes
Fermentation Vessels Large oak barrels
Oak Types Oak
Barrel Size Large barrels
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe estate grapes from steep Gamlitz vineyards were selectively hand-harvested in small boxes. The vines were 15–35 years old and the vineyards lay at 350–450 m. Fermentation took place in large oak barrels, followed by eight months of maturation on the fine lees.
Certifications Lacon (AT-BIO-402)
Tasting Notes Juicy red apple, hazelnut, lemon zest, herbal tannins and orange fruit; lively and succulent
Food Pairing Delicate braised meats, poultry such as duck, and pâté
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Morillon (Chardonnay)
Drinking Window Through 2029
Classification Südsteiermark DAC Ortswein
Region Sudsteiermark
Soil Crystalline quartz sand with mica
Estate Grown Yes
Fermentation Vessels Wood
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe estate grapes from vineyards in and around Gamlitz were selectively hand-harvested. The vines were 15–35 years old on steep slopes at 350–450 m. Fermentation and maturation took place in wood.
Certifications Lacon
Tasting Notes Fresh aromas of apricot, greengage, red apple and nougat; full fruit, vibrant freshness and good length
Food Pairing Delicate braised dishes, poultry such as duck, and pâtés
Sources: sattlerhof.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.7 g/L
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Morillon (Chardonnay)
Drinking Window Through 2028
Classification Südsteiermark DAC Ortswein
Region Sudsteiermark
Soil Crystalline quartz sand with mica
Estate Grown Yes
Fermentation Vessels Large oak barrels
Oak Types Oak
Barrel Size Large barrels
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe estate grapes were selectively hand-harvested from 15–35-year-old vines on steep slopes at 350–450 m. Fermentation took place in large oak barrels, followed by eight months of maturation on the fine lees.
Certifications Lacon (AT-BIO-402)
Tasting Notes Ripe apricot, apple tart, dandelion blossom and white praline; harmonious, elegant and vibrant
Food Pairing Delicate braised meats, poultry such as duck, and pâté
Critics Ratings 93
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Morillon (Chardonnay)
Drinking Window Through 2028
Classification Südsteiermark DAC village wine
Region Sudsteiermark
Soil Quartz and limestone
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe estate grapes from steep Gamlitz vineyards at 350–450 m were selectively hand-harvested in small boxes. Fermentation took place in stainless-steel tanks, followed by four to five months of maturation on the fine lees.
Certifications Lacon (AT-BIO-402)
Tasting Notes Crisp red apple and freshly ground hazelnut; fine, harmonious, bracing and juicy
Food Pairing Delicately braised meats, duck, or pâté
Sources: sattlerhof.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $26.68Original CHF 21.80 | gerstl.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $26.68Original CHF 21.80 | gerstl.ch ↗ |
| Wine-SearcherLWIN 1458974 | — | — | wine-searcher.com ↗ |