Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $24.15Original €21.50≈ £17.95 | www.sattlerhof.at ↗ |
2025 Technical Specifications
Alcohol 13.0%
Grape Varieties Weißburgunder
Drinking Window Through 2029+
Classification Südsteiermark DAC
Region Sudsteiermark
Soil Crystalline quartz sands with mica
Natural Yeast Yes
Oak Types Oak
Production Details Concise product-facts specification: vines 15–35 years old; crystalline quartz sands with mica.
Tasting Notes Citrus freshness, freshly grated almond, delicate black-tea notes, fine elegance and lively acidity.
Food Pairing Juicy roasted light poultry, asparagus, pumpkin and snow peas.
Sources: www.sattlerhof.at ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 4.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Weißburgunder (Pinot Blanc)
Drinking Window Through 2030
Classification Ortswein, Südsteiermark DAC
Region Sudsteiermark
Soil Crystalline quartz sands with mica
Estate Grown Yes
Fermentation Vessels Stainless steel tank
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe estate grapes from vineyards in and around Gamlitz were selectively hand-picked from 15–35-year-old vines on steep slopes at 350–450 m. The wine was fermented and matured in stainless steel; the sheet identifies it as biodynamic and Lacon-certified.
Certifications Lacon
Tasting Notes Citrus freshness, freshly grated almond, delicate black tea, fine elegance and lively acidity.
Food Pairing Juicy roasted light poultry, asparagus, pumpkin and snow peas.
Sources: sattlerhof.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Weißburgunder (Pinot Blanc)
Drinking Window Through 2029
Classification Ortswein, Südsteiermark DAC
Region Sudsteiermark
Soil Crystalline quartz sands with mica
Estate Grown Yes
Fermentation Vessels Stainless steel tank
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe estate grapes from vineyards in and around Gamlitz were selectively hand-picked from 15–35-year-old vines on steep slopes at 350–450 m. The wine was fermented and matured in stainless steel; the sheet identifies it as biodynamic and Lacon-certified.
Certifications Lacon
Tasting Notes Elegant, fine aromatic profile with ripe lemon, fresh almond and a hint of melon; fresh, refined and clearly structured.
Food Pairing Juicy roasted light poultry, asparagus, pumpkin and snow peas.
Sources: sattlerhof.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Weißburgunder (Pinot Blanc)
Drinking Window Through 2028
Classification Ortswein, Südsteiermark DAC
Region Sudsteiermark
Soil Crystalline quartz sands with mica
Estate Grown Yes
Fermentation Vessels Stainless steel tank
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe estate grapes from vineyards in and around Gamlitz were selectively hand-picked from 15–35-year-old vines on steep slopes at 350–450 m. The wine was fermented and matured in stainless steel and is identified as organically farmed and Lacon-certified.
Certifications Lacon
Tasting Notes Elegant and spicy, with dried pear, yellow apple and almond; fresh, restrained in fruit, compact, juicy and clear.
Food Pairing Juicy roasted light poultry, asparagus, pumpkin and snow peas.
Sources: sattlerhof.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Blanc
Drinking Window Through 2028
Classification Village wine, Südsteiermark DAC
Region Sudsteiermark
Soil Quartz and limestone
Estate Grown Yes
Fermentation Vessels Stainless steel tank
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe estate grapes from steep Gamlitz vineyards at 350–450 m were selectively harvested exclusively by hand in small boxes. Fermentation took place in stainless-steel tanks, followed by 4–5 months of classic maturation on fine lees.
Certifications Lacon (AT-BIO-402)
Tasting Notes Spicy aroma, dried pear, yellow vineyard peach; juicy and full-bodied palate.
Food Pairing Juicy roasted poultry, asparagus, squash and snow peas.
Sources: sattlerhof.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1623475 | — | — | wine-searcher.com ↗ |