2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grauburgunder (Pinot Gris)
Drinking Window Best through 2032 and longer
Classification Riedenwein; Große STK Ried
Region Sudsteiermark
Soil Shell and coral limestone
Orientation Protected South-Facing Basin With Steep Slopes
Estate Grown Yes
Vine Age Old vines
Fermentation Vessels Small wooden barrels
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fermented and matured in small wooden barrels, followed by 18 months on the lees.
Certifications Lacon (organic certification)
Tasting Notes Milk caramel, delicate floral honey, pineapple and vanilla; powerful and balanced, with slight sweetness, a delicate acid structure and fine nougat on the finish.
Food Pairing Braised veal, goose, beef or lamb
Sources: sattlerhof.at ↗ · Compare this vintage
Vintages
2017 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Grauburgunder
Drinking Window Through 2029+
Classification Qualitätswein; Südsteiermark DAC; Große STK Ried (GSTK)
Region Sudsteiermark
Soil Crystalline quartz sands with mica
Elevation 380.0 meters
Orientation South To East Exposure
Vine Age 15–35 years
Fermentation Vessels Small wooden vessels
Closure Glass Closure
Production Details The producer page documents the 1.5 L Magnum release.
Tasting Notes Milk caramel, delicate floral honey, pineapple and vanilla; powerful and balanced, with slight sweetness, a delicate acid structure and fine nougat on the finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1824465 | — | — | wine-searcher.com ↗ |