2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Weißburgunder (Pinot Blanc)
Drinking Window Through 2032 and longer
Classification Riedenwein, Große STK Ried
Region Sudsteiermark
Soil Shell and coral limestone
Elevation 380.0 meters
Orientation Protected South-Facing Bowl
Vine Age Old vines
Fermentation Vessels Small wooden barrels
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe grapes from old vines in Sattlerhof's monopole Pfarrweingarten; fermentation and maturation in small wooden barrels, followed by 18 months on the lees. The vineyard is a protected, steep south-facing bowl; the producer's vineyard postcard additionally records slopes of up to 90%.
Certifications Lacon
Tasting Notes Sensual and delicate, with fine structure; butter caramel, vanilla, ethereal spices, banana, chocolate, lemon liqueur and grapefruit.
Food Pairing Braised veal, goose, beef or lamb
Critics Ratings Falstaff 94 points; Gault&Millau 18/20
Vintages
2017 Technical Specifications
Alcohol 13.5%
Grape Varieties Weißburgunder
Drinking Window Through 2029 and beyond
Classification Südsteiermark DAC
Region Sudsteiermark
Soil Crystalline quartz sands with mica
Elevation 380.0 meters
Orientation South To East
Vine Age 15–35 years
Production Details The producer page concerns the 1.5 L Magnum release. Grapes came from Pfarrweingarten, a warm, steep vineyard at 380 m; no vintage-specific fermentation or maturation specification is supplied.
Tasting Notes Delicate tropical fruit, restrained bouquet, fine caramel, yellow pear and orange zest; elegant with silky texture, discreet integrated acidity and a mineral finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1824481 | — | — | wine-searcher.com ↗ |