Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $44.93Original €40.00≈ £33.39 | www.sattlerhof.at ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $48.83Original CHF 39.90 | terravigna.ch ↗ |
2024 Technical Specifications
Alcohol 12.5%
Drinking Window Through 2030
Classification Südsteiermark DAC
Region Sudsteiermark
Soil Calcareous quartz sand and gravel; the detailed vineyard section describes sparse gravel soil.
Vine Age 30
Fermentation Vessels Large neutral oak cask
Indigenous Yeast Yes
Oak Types Oak
Production Details Biodynamically farmed, hand-harvested and spontaneously fermented; bottled after 24 months of maturation in a large neutral oak cask. The vineyard section gives a 20–70% gradient and an approximate elevation just under 600 m, so neither range nor approximate elevation is converted into a single numeric canonical value.
Tasting Notes Dried yellow apple skin, dandelion blossom and cooked chestnut; cool, transparent and light-footed, with substantial final drive, calcareous spice and freshness.
Sources: www.sattlerhof.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Morillon (Chardonnay)
Drinking Window Through 2030
Classification Single-vineyard wine; Südsteiermark DAC
Region Sudsteiermark
Soil Calcareous quartz and gravel/pebbles, Often cemented into conglomerate.
Elevation 550.0 meters
Fermentation Vessels Large used oak cask(s)
Oak Types Oak
Used Oak Only Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe grapes were selectively harvested exclusively by hand into small boxes from the producer’s highest, cool-climate vineyard; fermentation and maturation occurred in large used oak.
Certifications Lacon; AT-BIO-402
Tasting Notes Bright medium green-yellow with silver reflections; yellow tropical fruit, mango, white nougat and candied orange zest; juicy, elegant, harmonious, compact and cool in style, with finesse, balance and length.
Food Pairing Rich fish, risotto or pasta dishes.
Critics Ratings Falstaff 95 points
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Morillon (Chardonnay)
Drinking Window Through 2030
Classification Riedenwein; Südsteiermark DAC
Region Sudsteiermark
Soil Calcareous quartz and gravel stones, Often cemented into conglomerate.
Fermentation Vessels Large wooden cask
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe fruit from old vines in the producer’s highest vineyard, at approximately just under 600 m, was fermented and matured in a large wooden cask. The source gives only an approximate elevation, so no exact elevation claim is emitted.
Certifications Lacon
Food Pairing Rich fish, risotto or pasta dishes.
Sources: sattlerhof.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Morillon (Chardonnay)
Drinking Window Through 2031
Classification Cru wine; Südsteiermark DAC
Region Sudsteiermark
Soil Gravel/pebbles and conglomerate.
Elevation 550.0 meters
Fermentation Vessels Large used oak cask(s)
Oak Types Oak
Used Oak Only Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe fruit from the producer’s highest, cool-climate vineyard was selectively harvested exclusively by hand into small boxes, then fermented and aged in large used oak.
Certifications Lacon; AT-BIO-402
Tasting Notes Crisp spice and depth, led by apple with honeydew melon and Turkish-honey notes; clear, lively, finely etched, aromatic and delicately spicy on the palate.
Food Pairing Rich fish, risotto or pasta.
Critics Ratings Falstaff 94 points; Weinwisser 17.5+/20 points
Sources: sattlerhof.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 5.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Morillon (Chardonnay)
Drinking Window Through 2030
Classification Cru wine; Südsteiermark DAC
Region Sudsteiermark
Soil Gravel/pebbles and conglomerate.
Elevation 550.0 meters
Fermentation Vessels Large used oak cask(s)
Oak Types Oak
Used Oak Only Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe fruit from the producer’s highest, cool-climate vineyard was selectively harvested exclusively by hand into small boxes, then fermented and aged in large used oak.
Certifications Lacon; AT-BIO-402
Tasting Notes Layered and savoury, with ripe pear, lemon zest, redcurrant and pleasant saltiness; long aftertaste and strong structure.
Food Pairing Rich fish, risotto or pasta.
Critics Ratings Falstaff 94 points; Weinwisser 17+ points
Sources: sattlerhof.at ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.0%
Drinking Window Through 2029
Classification Riedenwein; Südsteiermark DAC
Region Sudsteiermark
Soil Calcareous quartz sand and gravel stones, Often cemented into conglomerate.
Elevation 550.0 meters
Vine Age 30
Tasting Notes Apple-led, with honeydew melon, Turkish honey and a hint of rooibos tea; clear, lively, finely etched, aromatic and delicately spicy, balancing freshness, spice and depth.
Food Pairing Veal, mushroom dishes or pasta.
Critics Ratings Wine Enthusiast 95 points
Sources: www.sattlerhof.at ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Morillon (Chardonnay)
Drinking Window Through 2027
Classification Riedenwein; Südsteiermark DAC
Region Sudsteiermark
Soil Calcareous quartz and gravel stones, Often cemented into conglomerate.
Fermentation Vessels Large wooden cask
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe fruit from old vines in the producer’s highest vineyard, at approximately just under 600 m, was fermented and matured in a large wooden cask. The approximate elevation is retained as text rather than converted into an exact numeric value.
Certifications Lacon
Tasting Notes Freshly grated lemon peel and aromatic quince jelly; delicate, well-structured palate with a gently saline finish.
Food Pairing Rich fish, risotto or pasta dishes.
Critics Ratings Wine Enthusiast 95 points; Falstaff 93 points; Vinaria three stars; A la Carte Weinführer 95 points; Gault Millau 19 points
Sources: sattlerhof.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $48.83Original CHF 39.90 | terravigna.ch ↗ |
| Wine-SearcherLWIN 1824449 | — | — | wine-searcher.com ↗ |