Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $41.56Original €37.00≈ £30.89 | www.sattlerhof.at ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Sauvignon Blanc
Drinking Window Best through 2030
Classification Südsteiermark DAC
Region Sudsteiermark
Soil Quartz sand
Elevation 350.0 meters
Vine Age 45
Indigenous Yeast Yes
Production Details Biodynamically cultivated and hand harvested; spontaneously fermented and bottled after 24 months of maturation on the lees. The vineyard section gives a 20–90% gradient; this is a percent gradient, not degrees.
Tasting Notes Preserved lemon peel, mountain herbs and white asparagus; saline, clear palate with citrus freshness and persistent finish.
Sources: www.sattlerhof.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Drinking Window Best through 2038
Classification Riedenwein; Erste STK Ried; Südsteiermark DAC
Region Sudsteiermark
Soil Fine quartz sands mixed with mica
Orientation Southeast-Facing Basin
Fermentation Vessels Stainless-steel tank
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe grapes from old vines in the historic, extremely steep Sernauberg site; fermented and matured in stainless-steel tank. Biodynamic and certified by Lacon.
Certifications Lacon
Tasting Notes Yellow exotic fruit, pear, lemon balm, lively fine spice, full body and a powerful finish.
Food Pairing Asparagus, vegetables and fish
Sources: sattlerhof.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Drinking Window Best through 2034
Classification Riedenwein; Erste STK Ried; Südsteiermark DAC
Region Sudsteiermark
Soil Fine quartz sands mixed with mica
Orientation Southeast-Facing Basin
Fermentation Vessels Stainless-steel tank
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe grapes from old vines in the historic, extremely steep Sernauberg site; fermented and matured in stainless-steel tank. Biodynamic and certified by Lacon.
Certifications Lacon
Food Pairing Asparagus, vegetables and fish
Critics Ratings Falstaff 95 points
Sources: sattlerhof.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Drinking Window Best through 2030
Classification Cru wine; 1 STK (STK Premier Cru); Südsteiermark DAC
Region Sudsteiermark
Soil Fine sandy soil with layers of gravel
Orientation Southward-Facing Basin; Southeast Basin Position
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Selectively harvested by hand into small boxes; 4–8 hours of skin contact, followed by stainless-steel fermentation and classic maturation on the fine lees. The site has extremely steep slopes.
Certifications Lacon
Tasting Notes Intense, tightly woven and sand-influenced; meadow herbs, yellow currant, fennel and white pepper, playful and vibrant.
Food Pairing Asparagus, vegetables and fish
Critics Ratings Falstaff 94; James Suckling 93; Wine Advocate 92+; Gault&Millau 18/20; Weinwisser 18/20
Sources: sattlerhof.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 6.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Drinking Window Best through 2030
Classification Cru wine; 1 STK (STK Premier Cru); Südsteiermark DAC
Region Sudsteiermark
Soil Fine sandy soil with layers of gravel
Orientation Southward-Facing Basin; Southeast Basin Position
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Selectively harvested by hand into small boxes; the English sheet labels a 4–8-hour pre-fermentation period as “maturation time,” followed by stainless-steel fermentation and classic fine-lees maturation. The site has extremely steep slopes.
Certifications Lacon
Tasting Notes Juicy and filigree with ripe apple, white asparagus, fennel and abundant spice; elegant, vibrant and clear.
Food Pairing Asparagus, vegetables and fish
Critics Ratings Weinwisser 18+–18.5/20
Sources: sattlerhof.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1623505 | — | — | wine-searcher.com ↗ |