Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $68.51Original €61.00≈ £50.92 | www.sattlerhof.at ↗ |
2025 Technical Specifications
Alcohol 13.5%
Drinking Window Through 2034 and beyond
Classification Südsteiermark DAC
Region Sudsteiermark
Soil Shell limestone and coral limestone
Elevation 350.0 meters
Orientation South To East
Production Details Subscription-stage 2025 wine, scheduled for delivery in September 2027. The vines are stated to be more than 45 years old. The producer describes a slow spontaneous fermentation and reports that after the first winter the developing wine was already open and approachable.
Sources: www.sattlerhof.at ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Morillon, 30% Weißburgunder
Drinking Window Through 2035 and beyond
Classification Südsteiermark DAC
Region Sudsteiermark
Soil Shell limestone and coral limestone
Elevation 350.0 meters
Vine Age 40
Oak Types Oak from the estate's own trees
Barrel Size 500
Production Details Morillon and Weißburgunder were co-harvested by hand. The wine underwent spontaneous fermentation and matured for 24 months in a 500 L cask made from estate oak before bottling. The source gives the vineyard gradient as 40–90%.
Tasting Notes Expressive and deep; quince, rosehip, meadow herbs, cold smoke and rusk; juicy and cool, finely structured, with dried lemon peel and a fine, stimulating acid core.
Sources: www.sattlerhof.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Burgundersatz, led by Morillon
Drinking Window Through 2036 and beyond
Classification Südsteiermark DAC Riedenwein; Große STK Ried
Region Sudsteiermark
Soil Shell limestone and coral limestone
Orientation South-Facing Sheltered Basin With Steep Slopes
Fermentation Vessels Small wooden barrels
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe grapes came from old vines in the producer's monopole Pfarrweingarten. Fermentation and maturation took place in small wooden barrels, followed by 24 months on the lees and unfiltered bottling.
Certifications Lacon
Tasting Notes Fine spice, light toast, nuttiness, yellow tropical fruit, coconut and pineapple; complex and elegant, with delicate sweetness, fine minerality and substantial length.
Food Pairing Braised veal, goose, beef or lamb
Sources: sattlerhof.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Burgundersatz, led by Morillon
Drinking Window Through 2035 and beyond
Classification Südsteiermark DAC Riedenwein; Große STK Ried
Region Sudsteiermark
Soil Shell limestone and coral limestone
Orientation South-Facing Sheltered Basin With Steep Slopes
Fermentation Vessels Small wooden barrels
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe grapes came from old vines in the producer's monopole Pfarrweingarten. Fermentation and maturation took place in small wooden barrels, followed by 24 months on the lees and unfiltered bottling.
Certifications Lacon
Tasting Notes Ripe pear, restrained herbal spice, floral honey and quince; multifaceted, mineral and persistent, with a fine acid line and nutty aromas.
Food Pairing Braised veal, goose, beef or lamb
Critics Ratings Falstaff 96 points
Sources: sattlerhof.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Burgundersatz, led by Morillon
Drinking Window Through 2034 and beyond
Classification Südsteiermark DAC Riedenwein; Große STK Ried
Region Sudsteiermark
Soil Shell limestone and coral limestone
Orientation South-Facing Sheltered Basin With Steep Slopes
Fermentation Vessels Small wooden barrels
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Fully ripe grapes came from old vines in the producer's monopole Pfarrweingarten. Fermentation and maturation took place in small wooden barrels, followed by 24 months on the lees and unfiltered bottling.
Certifications Lacon
Tasting Notes Navel orange, yellow greengage, herbs and dark minerality; substantial and juicy, with peach, fine fruit sweetness, a precise acid line, saline finish and lime on the aftertaste.
Food Pairing Braised veal, goose, beef or lamb
Critics Ratings A la Carte 99 points; Falstaff 96 points; Gault Millau 18.5/20
Sources: sattlerhof.at ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Burgundersatz
Region Sudsteiermark
Sources: sattlerhof.at ↗ · Compare this vintage