Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $27.53Original €24.50≈ £20.70 | www.bruendlmayer.at ↗ |
2025 Technical Specifications
Alcohol 12.5%
Total Acidity 8.2 g/L
Grape Varieties Riesling
Classification 
1ÖTW Erste Lage; Kamptal DAC
1ÖTW Erste Lage; Kamptal DACRegion Ried Steinmassl
Soil Gföhler gneiss, Including mica schist, Paragneiss and occasional amphibolite
Slope 4.0°
Orientation Sse
Vineyard Yield 40 hL/ha
Harvest Dates 29 October 2025
Fermentation Vessels Stainless steel tank
Pressing Method Gentle Whole-Cluster Pressing Over Several Hours
Bottling Date 6 July 2026
Closure Natural Cork
Production Details The vineyard elevation is 240–340 m. The finished wine is described as dry and should be served at 8–10°C. After stainless-steel fermentation it matures on fine lees until summer bottling.
Certifications AT-BIO-402; AT-Landwirtschaft
Tasting Notes Ripe vineyard peach, fresh citrus, stony minerality, ripe nectarine, white pepper, balanced fresh acidity and delicate fruit sweetness
Food Pairing Fish and seafood; poultry; veal; pork; duck; goose; lighter pan-Asian cuisine
2024 Technical Specifications
Alcohol 12.5%
Total Acidity 7.3 g/L
Grape Varieties Riesling
Classification 1ÖTW Erste Lage; Kamptal DAC
1ÖTW Erste Lage; Kamptal DACRegion Ried Steinmassl
Soil Gföhler gneiss, Including mica schist, Paragneiss and occasional amphibolite
Slope 4.0°
Orientation Sse
Vineyard Yield 40 hL/ha
Harvest Dates 26 September 2024
Fermentation Vessels Stainless steel tank
Pressing Method Gentle Whole-Cluster Pressing Over Several Hours
Bottling Date 1 July 2025
Closure Natural Cork
Production Details The vineyard elevation is 240–340 m. The wine is described as dry and should be served at 8–10°C. Stainless-steel fermentation is followed by maturation on fine lees until summer bottling.
Certifications AT-BIO-402; AT-Landwirtschaft
Tasting Notes Ripe vineyard peach, fresh citrus, stony minerality, ripe nectarine, white pepper, balanced fresh acidity and delicate fruit sweetness
Food Pairing Fish and seafood; poultry; veal; pork; duck; goose; lighter pan-Asian cuisine
2023 Technical Specifications
Alcohol 13.0%
Total Acidity 7.7 g/L
Grape Varieties Riesling
Classification 1ÖTW Erste Lage; Kamptal DAC
1ÖTW Erste Lage; Kamptal DACRegion Ried Steinmassl
Soil Primary rock: paragneiss, Mica schist and occasional dark amphibolite
Slope 4.0°
Orientation Sse
Vineyard Yield 40 hL/ha
Harvest Dates 9–10 October 2023
Fermentation Vessels Stainless steel tank
Pressing Method Extremely Slow, Gentle Whole-Cluster Pressing, Or Carefully Timed Skin Contact
Bottling Date 10 July 2024
Closure Natural Cork
Production Details The vineyard elevation is 240–340 m. The wine is described as dry and should be served at 8–10°C. Fermentation and maturation occur in stainless steel, with maturation on 5–10% of the lees.
Certifications AT-BIO-402; AT-Landwirtschaft
Tasting Notes Yellow stone fruit, lemon, ripe nectarine, vineyard peach, citrus, peppery spice, bright elegance, delicate fruit sweetness and a long, nearly salty finish
Food Pairing Fish and seafood; poultry; veal; pork; duck; goose; Asian cuisine
2022 Technical Specifications
Alcohol 12.5%
Total Acidity 7.5 g/L
Grape Varieties Riesling
Classification 1ÖTW Erste Lage; Kamptal DAC
1ÖTW Erste Lage; Kamptal DACRegion Ried Steinmassl
Soil Gföhler gneiss, Including mica schist, Paragneiss and occasional amphibolite
Slope 4.0°
Orientation Sse
Vineyard Yield 40 hL/ha
Harvest Dates 11 October 2022
Fermentation Vessels Stainless steel tank
Pressing Method Gentle Whole-Cluster Pressing Over Several Hours
Bottling Date July 2023
Closure Natural Cork
Production Details The vineyard elevation is 240–340 m. The wine is described as dry and should be served at 8–10°C. The technical sheet specifies stainless-steel production followed by fine-lees maturation until summer bottling.
Certifications AT-BIO-402; AT-Landwirtschaft
Tasting Notes Mango, blossom honey, kumquat, ripe stone fruit, white peach, spice, firm saline structure and a long finish
Food Pairing Fish and seafood; poultry; veal; pork; duck; goose; lighter pan-Asian cuisine
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1137330 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer