Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | www.loimer.at ↗ |
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Classification Kamptal DAC
Region Ried Steinmassl
Soil Crystalline parent rock comprising paragneiss, Mica schist, Dark amphibolite and light granite gneiss; strongly weathered, Stony brown-earth soils, Locally calcareous
Bottling Date July 2026
Closure Natural Cork
Production Details The Steinmassl ridge descends from 340 m toward the south-southeast to 240 m and has a broad southwest-facing shoulder. The producer recommends serving this wine at 12–14°C; this range is retained as text rather than converted to a single serving temperature.
Tasting Notes Golden yellow; stone-fruit aroma with graphite, apricot cake, melon and orange candy; nectarine and apricot-lemon ice; mineral foundation, vital acidity, delicate fruit richness and a dry finish.
Sources: www.loimer.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.3 g/L
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window Recommended from 2025 through 2033 and beyond
Classification Kamptal DAC
Region Ried Steinmassl
Soil Gneiss and marine sediments (clay)
Vineyard Yield 35 hL/ha
Harvest Dates Selective hand harvest in 20 kg crates on 27 September and 13 October 2023
Vine Age 16–56 years
Fermentation Vessels 50% stainless-steel tank; 50% wooden barrel
Oak Types Oak, type unspecified
Bottling Date August 2025
Sulfites 59.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Site elevation 300–340 m; Guyot training at 3,500–5,000 vines/ha; biodynamic cultivation under respekt-BIODYN. Whole bunches and other fruit underwent 12–24 hours of maceration, followed by spontaneous fermentation for 4–6 weeks at no more than 22°C. The wine matured in oak for 11 months, partly on full lees, was racked in September 2024, then spent another 10 months on fine lees in stainless steel.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Deep green-yellow; fresh apricot, sea buckthorn, pear mustard and ginger ale; saline tension, balanced acidity, dense extract, peach, mandarin, lemon verbena and a long lime-jelly finish.
Food Pairing Asian cuisine
Sources: www.loimer.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 4.4 g/L
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window 2024–2042
Classification Kamptal DAC
Region Ried Steinmassl
Soil Gneiss and marine sediments (clay)
Vineyard Yield 35 hL/ha
Harvest Dates Selective hand harvest in 20 kg crates on 4, 11 and 17 October 2022
Vine Age 15–55 years
Fermentation Vessels 50% stainless-steel tank; 50% wooden barrel
Oak Types Oak, type unspecified
Bottling Date August 2024
Sulfites 66.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Site elevation 300–340 m; Guyot training at 3,000–5,000 vines/ha; biodynamic cultivation under respekt-BIODYN. Grapes underwent 12–24 hours of maceration, followed by spontaneous fermentation for 4–6 weeks at no more than 22°C. The sheet states 11 months on full lees in oak, racking in September 2022, then another eight months on fine lees in stainless steel. The September 2022 racking date is retained as printed although it is chronologically inconsistent with the stated 2022 harvest and 11-month period.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Deep golden yellow; apricot cake, vanilla sugar and dried peach; powerful palate with peach compote, lemon, saline tension, lively acidity, mineral grip and a chalky texture.
Food Pairing Fruit salad; Chinese cuisine; fresh cheese
Sources: www.loimer.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.6 g/L
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2023–2041
Classification Kamptal DAC
Region Ried Steinmassl
Soil Gneiss and marine sediments (clay)
Vineyard Yield 30 hL/ha
Harvest Dates Selective hand harvest in 20 kg crates, late September to mid-October 2020
Vine Age 15–55 years
Fermentation Vessels 50% stainless-steel tank; 50% wooden barrel
Oak Types Oak, type unspecified
Bottling Date June 2022
Sulfites 66.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Site elevation 300–340 m; Guyot training at 3,000–5,000 vines/ha; biodynamic cultivation under respekt-BIODYN. Grapes underwent 12–24 hours of maceration, followed by spontaneous fermentation for 4–6 weeks at no more than 22°C. The wine matured in oak for 11 months on full lees, was racked in September 2021, then spent a further eight months on fine lees.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Oily golden yellow with green reflections; greengage, yellow apple, ripe pear and dried fruit; silky, dense palate with apricot preserve, lemon jelly, smoky-earthy notes, fine acidity and a mineral core.
Food Pairing Asian cuisine
Sources: www.loimer.at ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.1 g/L
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window 2020–2040
Classification Kamptal DAC
Region Ried Steinmassl
Soil Gneiss and marine sediments (clay)
Vineyard Yield 30 hL/ha
Harvest Dates Selective hand harvest in 20 kg crates, early to mid-October 2017
Vine Age 15–55 years
Fermentation Vessels 50% stainless-steel tank; 50% wooden barrel
Bottling Date August 2018
Sulfites 76.0 ppm
Vegan Yes
Vegetarian Yes
Production Details Site elevation 300–340 m; Guyot training at 3,000–5,000 vines/ha; biodynamic cultivation under respekt-BIODYN. Grapes underwent 12–24 hours of maceration, followed by spontaneous fermentation for 4–6 weeks at no more than 22°C. Maturation comprised six months on full lees and four months on fine lees in stainless steel. Harvest must was 20° KMW. Recommended service is 12–14°C with two hours' decanting.
Certifications respekt-BIODYN; Lacon (AT-BIO-402)
Tasting Notes Viscous appearance; apricot-and-curd pastry; greengage and vanilla sugar; full-bodied and gentle, with fine acidity, creamy extract and an enlivening finish.
Food Pairing Apricot cake; fruit salad
Sources: www.loimer.at ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.3 g/L
Total Acidity 6.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Drinking Window 2019–2036
Classification 
Kamptal DAC; ÖTW Erste Lage
Kamptal DAC; ÖTW Erste LageRegion Ried Steinmassl
Soil Gneiss and marine sediments (clay)
Orientation South To South-Southeast
Vineyard Yield 30 hL/ha
Harvest Dates Selective hand harvest in 20 kg crates, early to mid-October 2016
Vine Age 15–55 years
Fermentation Vessels 50% stainless-steel tank; 50% wooden barrel
Bottling Date September 2017
Vegan Yes
Vegetarian Yes
Production Details Site elevation 300–340 m; Guyot training at 3,000–5,000 vines/ha; biodynamic cultivation under respekt-BIODYN. Grapes underwent 12–24 hours of maceration, followed by spontaneous fermentation for 4–6 weeks at no more than 22°C. Maturation comprised six months on full lees and four months on fine lees in stainless steel. Harvest must was 19.5° KMW. Recommended service is 12–14°C with two hours' decanting.
Certifications respekt-BIODYN; Lacon (AT-BIO-402)
Tasting Notes Bright yellow; fine, puristic nose; fresh stone fruit; crisp acidity; poised, powerful and balanced with a long finish.
Food Pairing Turbot with asparagus or risotto
Sources: www.loimer.at ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.1 g/L
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Drinking Window 2018–2035
Classification Kamptal DAC; ÖTW Erste Lage
Kamptal DAC; ÖTW Erste LageRegion Ried Steinmassl
Soil Gneiss and marine sediments (clay)
Orientation South To South-Southeast
Vineyard Yield 30 hL/ha
Harvest Dates Selective hand harvest in 20 kg crates, early to mid-October 2015
Vine Age 15–55 years
Fermentation Vessels 50% stainless-steel tank; 50% wooden barrel
Bottling Date August 2016
Vegan Yes
Vegetarian Yes
Production Details Site elevation 300–340 m; Guyot training at 3,000–5,000 vines/ha; biodynamic cultivation under respekt-BIODYN. Grapes underwent 12–24 hours of maceration, followed by spontaneous fermentation for 4–6 weeks at no more than 22°C. Maturation comprised six months on full lees and four months on fine lees in stainless steel. Harvest must was 21° KMW. Recommended service is 12–14°C with two hours' decanting.
Certifications respekt-BIODYN; Lacon (AT-BIO-402)
Tasting Notes Bright gold; fine steely nose; fresh stone fruit; open, finely fruity character; ripe acidity; powerful and balanced with a long finish.
Food Pairing Poached trout; Asian cuisine
Sources: www.loimer.at ↗ · Compare this vintage
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer