Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | www.loimer.at ↗ |
2016 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 4.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Drinking Window 2019–2036
Classification 
Kamptal DAC; ÖTW Erste Lage
Kamptal DAC; ÖTW Erste LageRegion Ried Spiegel
Soil Loess
Orientation South
Vineyard Yield 40 hL/ha
Harvest Dates Early to mid-October 2016
Sites Langenlois Spiegel
Fermentation Vessels Used 1,250- and 2,500-litre wooden casks
Natural Yeast Yes
Bottling Date September 2017
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The south-facing vineyard is at 260–270 m, with 20–55-year-old vines trained by Lenz Moser and Guyot at 3,000–5,000 vines/ha; cultivation is biodynamic under respekt-BIODYN. Selective hand-picking used 20 kg crates. Skin contact lasted 12–24 hours; 10% was fermented on skins for four weeks. Spontaneous fermentation lasted four weeks in used 1,250- and 2,500-litre wooden casks at no more than 24°C. Maturation took place in used acacia and oak casks for six months on full lees and four months on fine lees. Harvest must weight was 19.5° KMW. Recommended service is 12–14°C with two hours of decanting. Organic-wine status is AT-BIO-402, controlled by Lacon.
Certifications respekt-BIODYN; Lacon
Tasting Notes Bright golden yellow; delicate ripe-apple aromas; lively yet mature acidity; almost sparkling spice; characteristic creamy richness balanced by vintage freshness, structure and backbone.
Food Pairing Roast pork, braised dishes, game
2015 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.3 g/L
Total Acidity 4.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Drinking Window 2018–2035
Classification Kamptal DAC; ÖTW Erste Lage
Kamptal DAC; ÖTW Erste LageRegion Ried Spiegel
Soil Loess
Orientation South
Vineyard Yield 40 hL/ha
Harvest Dates Early to mid-October 2015
Sites Langenlois Spiegel
Fermentation Vessels Used 1,250- and 2,500-litre wooden casks
Natural Yeast Yes
Bottling Date August 2016
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The south-facing vineyard is at 260–270 m, with 20–55-year-old vines trained by Lenz Moser and Guyot at 3,000–5,000 vines/ha; cultivation is biodynamic under respekt-BIODYN. Selective hand-picking used 20 kg crates. Skin contact lasted 12–24 hours; 10% was fermented on skins for four weeks. Spontaneous fermentation lasted four weeks in used 1,250- and 2,500-litre wooden casks at no more than 24°C. Maturation took place in used acacia and oak casks for six months on full lees and four months on fine lees. Harvest must weight was 20° KMW. Recommended service is 12–14°C with two hours of decanting. Organic-wine status is AT-BIO-402, controlled by Lacon.
Certifications respekt-BIODYN; Lacon
Tasting Notes Bright golden yellow; delicate ripe Golden Delicious aromas; lively yet mature acidity; almost sparkling spice; balanced, forceful and peppery through the finish.
Food Pairing Roast pork, braised dishes, redfish
2012 Technical Specifications
Alcohol 14.0%
Grape Varieties Grüner Veltliner
Drinking Window Through 2024
Classification Kamptal DAC Reserve
Region Ried Spiegel
Soil Deep, Calcareous loess, With localized thin gravel layers and older soil formations
Fermentation Vessels Traditional 2,500-litre oak casks
Natural Yeast Yes
Bottling Date September 2013
Closure Glass Stopper
Production Details Approximately 12 hours of skin contact was followed by light clarification. The must was transferred to traditional 2,500-litre oak casks and fermented there with natural vineyard yeasts. The wine was racked at the end of April 2013, then matured on fine lees in wooden cask until bottling in September 2013. The page labels the wine organic under control code AT-BIO-402.
Critics Ratings 93 Falstaff; 90 Wine Enthusiast; 90 The Wine Advocate; 5 glasses Weiss Wein Guide
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer