2023 Technical Specifications
Alcohol 13.5%
Total Acidity 7.3 g/L
Grape Varieties Riesling
Classification 
Kamptal DAC; Heiligenstein 1ÖTW Erste Lage
Kamptal DAC; Heiligenstein 1ÖTW Erste LageRegion Ried Heiligenstein
Soil Sandstone, Including feldspar-rich red-brown sandstone and coarse conglomerates
Slope 13.0°
Orientation Ssw
Vineyard Yield 25 hL/ha
Harvest Dates 11 Oct 2023
Vine Age 45 average; oldest vines 100
Fermentation Vessels Stainless-steel tank, followed near the end of fermentation by a 2,500 L wooden cask
Barrel Size 2500
Bottling Date 11 Feb 2024
Closure Natural Cork
Production Details Guyot-trained vines at 230–345 m. Maceration lasted up to 2 hours; fermentation temperature was 15–20°C. Residual sugar is described only as dry, without a numeric value. Recommended serving temperature is 10–12°C.
Certifications AT-BIO-402
Tasting Notes Fresh citrus zest, stone and pome fruit led by white peach, pale flowers, yeast spice, nectar and hay; dense, precise and balanced, with a long spicy, saline-mineral finish.
Food Pairing Fish, poultry, veal, pork, duck, goose and Asian cuisine
2022 Technical Specifications
Alcohol 13.5%
Total Acidity 8 g/L
Grape Varieties Riesling
Classification Kamptal DAC; Heiligenstein 1ÖTW Erste Lage
Kamptal DAC; Heiligenstein 1ÖTW Erste LageRegion Ried Heiligenstein
Soil Sandstone, Including feldspar-rich red-brown sandstone and coarse conglomerates
Slope 13.0°
Orientation Ssw
Vineyard Yield 25 hL/ha
Harvest Dates 22 Oct 2022 to 23 Oct 2022
Vine Age 45 average; oldest vines 70–80
Fermentation Vessels Stainless-steel tank, followed near the end of fermentation by a 2,500 L wooden cask
Barrel Size 2500
Bottling Date February 2024
Closure Natural Cork
Production Details Guyot-trained vines at 230–345 m. Maceration lasted up to 2 hours; fermentation temperature was 15–20°C. Residual sugar is described only as dry, without a numeric value. Recommended serving temperature is 10–12°C.
Certifications AT-BIO-402
Tasting Notes Fresh citrus zest, white peach and other stone and pome fruit, pale flowers, yeast spice, nectar and hay; precise, dense and balanced, with a long spicy and saline-mineral finish.
Food Pairing Fish, poultry, veal, pork, duck, goose and Asian cuisine
2021 Technical Specifications
Alcohol 13.0%
Total Acidity 8.3 g/L
Grape Varieties Riesling
Classification Kamptal DAC; Heiligenstein 1ÖTW Erste Lage
Kamptal DAC; Heiligenstein 1ÖTW Erste LageRegion Ried Heiligenstein
Soil Sandstone, Including feldspar-rich red-brown sandstone and coarse conglomerates
Slope 13.0°
Orientation Ssw
Vineyard Yield 25 hL/ha
Harvest Dates 22 Oct 2021 to 23 Oct 2021
Vine Age 45 average; oldest vines 70–80
Fermentation Vessels Stainless-steel tank, followed near the end of fermentation by a 2,500 L wooden cask
Barrel Size 2500
Bottling Date February 2023
Closure Natural Cork
Production Details Guyot-trained vines at 230–345 m. Maceration lasted up to 2 hours; fermentation temperature was 15–20°C. Residual sugar is described only as dry, without a numeric value. Recommended serving temperature is 10–12°C.
Certifications AT-BIO-402
Tasting Notes Fresh citrus zest, white peach and other stone and pome fruit, pale flowers, yeast spice, nectar and hay; very dry, precise and densely structured, with a long spicy and saline-mineral finish.
Food Pairing Fish, poultry, veal, pork, duck, goose and Asian cuisine
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1238792 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer