Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $41.58Original €37.00≈ £31.26 | www.bruendlmayer.at ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $41.58Original €37.00≈ £31.26 | www.bruendlmayer.at ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $41.58Original €37.00≈ £31.26 | www.bruendlmayer.at ↗ |
2025 Technical Specifications
Alcohol 12.5%
Total Acidity 6.7 g/L
Grape Varieties Riesling
Classification 
Kamptal DAC; Ried Heiligenstein 1ÖTW Erste Lage
Kamptal DAC; Ried Heiligenstein 1ÖTW Erste LageRegion Ried Heiligenstein
Soil Fieldspathic reddish-brown sandstone and coarse conglomerates, With occasional siltstone; small amounts of loess survive in limited shallow hollows.
Slope 13.0°
Orientation Ssw
Vineyard Yield 35 hL/ha
Harvest Dates 3 October 2025
Fermentation Vessels Stainless-steel tank
Closure Natural Cork
Production Details Guyot and Lyra training. Fermented in stainless steel at 15–20°C, then retained on fine lees in stainless steel until summer bottling. Site elevation is 230–345 m and recommended serving temperature is 8–10°C. The sheet prints a bottling date of 6 July 2025 while also stating a 3 October 2025 harvest; because that chronology is impossible, no canonical bottling-date claim is proposed.
Certifications AT-BIO-402; AT-Landwirtschaft
Tasting Notes Producer sheet: Saturn peach, citrus peel, white flowers, delicate smoky spice, yellow fruit, currant and youthful yeast; dense, precise and saline through the long finish.
Food Pairing Fish and seafood; poultry; veal; pork; duck; goose; Asian cuisine
Critics Ratings 95/100 — Falstaff Weinguide 2026/27
2024 Technical Specifications
Alcohol 12.5%
Total Acidity 7.2 g/L
Grape Varieties Riesling
Classification Kamptal DAC; Zöbinger Heiligenstein 1ÖTW Erste Lage
Kamptal DAC; Zöbinger Heiligenstein 1ÖTW Erste LageRegion Ried Heiligenstein
Soil Fieldspathic reddish-brown sandstone and coarse conglomerates, With occasional siltstone; small amounts of loess survive in limited shallow hollows.
Slope 13.0°
Orientation Ssw
Vineyard Yield 35 hL/ha
Harvest Dates 3 October 2024
Fermentation Vessels Stainless-steel tank
Bottling Date 1 July 2025
Closure Natural Cork
Production Details Guyot and Lyra training. Fermented in stainless steel at 15–20°C and retained on fine lees in stainless steel until summer bottling. The producer describes 2024 as combining the formerly 'classic' Heiligenstein component with fruit from Lyra-trained vines. Site elevation is 230–345 m; recommended serving temperature is 8–10°C.
Certifications AT-BIO-402; AT-Landwirtschaft
Tasting Notes Falstaff Wein Guide 2025/26: pale golden yellow with green reflections; peach, blossom honey, lime zest and ripe nectarine; juicy and complex with a mineral core, yellow orchard fruit and a persistent mineral finish.
Food Pairing Fish and seafood; poultry; veal; pork; duck; goose; Asian cuisine
2023 Technical Specifications
Alcohol 13.0%
Total Acidity 6.9 g/L
Grape Varieties Riesling
Classification Kamptal DAC; Ried Heiligenstein 1ÖTW Erste Lage
Kamptal DAC; Ried Heiligenstein 1ÖTW Erste LageRegion Ried Heiligenstein
Soil Fieldspathic reddish-brown sandstone and coarse conglomerates, With occasional siltstone; small amounts of loess survive in limited shallow hollows.
Slope 13.0°
Orientation Ssw
Vineyard Yield 35 hL/ha
Harvest Dates 2–3 October 2023
Fermentation Vessels Stainless-steel tank
Bottling Date 9 July 2024
Closure Natural Cork
Production Details Guyot and Lyra training. Fermented in stainless steel at 15–20°C, then retained on fine lees in stainless steel until summer bottling. Site elevation is 230–345 m and recommended serving temperature is 8–10°C. The sheet's narrative says the component fusion occurred in 2021, whereas the 2024 sheet calls 2024 the fusion year; that historical timing is therefore not proposed as settled fact.
Certifications AT-BIO-402; AT-Landwirtschaft
Tasting Notes Falstaff Wein Guide 2024/25: medium green-yellow with silver reflections; yellow tropical fruit, peach, candied orange zest and blossom honey; juicy and elegant with lively acidity and gentle fruit sweetness.
Food Pairing Fish and seafood; poultry; veal; pork; duck; goose; Asian cuisine
Critics Ratings 94/100 — Falstaff Wein Guide 2024/25
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1171774 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer