2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 3.4 g/L
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Grüner Veltliner
Drinking Window Through 2032
Classification Niederösterreich Qualitätswein
Region Niederosterreich
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Closure Natural Cork
Production Details Dry exclusive bottling made by Willi Bründlmayer for Tesdorpf from Kamptal terraced sites. The listed ingredients are organically farmed grapes, organically farmed sugar and sulfites; declared nutrition is 72 kcal per 100 g, which is retained on its stated mass basis rather than converted to calories per 100 ml.
Certifications AT-BIO-402
Tasting Notes Fruit-forward aroma; crisp body; balanced palate; persistent finish; Burgundian character.
Critics Ratings Tesdorpf 93/100
Sources: www.tesdorpf.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 4 g/L
Total Acidity 5.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Grüner Veltliner
Drinking Window Through 2030
Classification Niederösterreich Qualitätswein
Region Niederosterreich
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Closure Natural Cork
Production Details Dry exclusive bottling made by Willi Bründlmayer for Tesdorpf from Kamptal terraced sites. The listed ingredients are organically farmed grapes and sulfites, with a notice that bottling may occur under protective atmosphere; declared nutrition is 73 kcal per 100 g, retained on its stated mass basis.
Certifications AT-BIO-402
Critics Ratings Tesdorpf 93/100
Sources: www.tesdorpf.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 3.5 g/L
Total Acidity 5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Grüner Veltliner
Drinking Window Through 2028
Classification Niederösterreich Qualitätswein
Region Niederosterreich
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Closure Natural Cork
Production Details Dry exclusive bottling made by Willi Bründlmayer for Tesdorpf from Kamptal terraced sites.
Critics Ratings Tesdorpf 92/100
Sources: www.tesdorpf.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2900748 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer