Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $12.72Original €11.17≈ £9.61Per bottle, derived from case | www.bruendlmayer.at ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $16.29Original CHF 13.50 | vinello.ch ↗ |
2025 Technical Specifications
Alcohol 11.5%
Total Acidity 6.4 g/L
Grape Varieties Zweigelt (Rotburger)
Region Niederosterreich
Soil Loess
Vineyard Yield 35 hL/ha
Harvest Dates September 2025
Fermentation Vessels Stainless-steel tanks
Pressing Method A Portion Of Moderately Ripe Fruit Was Very Gently Whole-Cluster Pressed; Its Juice Was Blended With Approximately 5–20% Freely Draining, Unpressed Light-Red Must From Highly Ripe Zweigelt Grapes.
Bottling Date 12 Dec 2025
Closure Screw Cap
Production Details Fruit came from the producer's best organically managed sites and was Guyot trained; vineyard elevation is stated as 260–380 m. Fermentation was cool but not cold, the finished wine is designated dry, and the recommended serving range is 8–10 °C.
Certifications AT-BIO-402
Tasting Notes Light pink; red berries, raspberry and cherry with delicate floral aromas; lively, subtly fruit-sweet, juicy and balanced, with a floral and lightly spicy finish.
Food Pairing Tapas, antipasti, smoked salmon and salads.
2024 Technical Specifications
Alcohol 12.0%
Total Acidity 6.4 g/L
Grape Varieties Zweigelt (Rotburger)
Region Niederosterreich
Soil Loess
Vineyard Yield 35 hL/ha
Harvest Dates September 2024
Fermentation Vessels Stainless-steel tanks
Pressing Method A Portion Of Moderately Ripe Fruit Was Very Gently Whole-Cluster Pressed; Its Juice Was Blended With Approximately 5–20% Freely Draining, Unpressed Light-Red Must From Highly Ripe Zweigelt Grapes.
Bottling Date 16 Dec 2024
Closure Screw Cap
Production Details Fruit came from the producer's best organically managed sites and was Guyot trained; vineyard elevation is stated as 260–380 m. Fermentation was cool but not cold, the finished wine is designated dry, and the recommended serving range is 8–10 °C.
Certifications AT-BIO-402
Tasting Notes Light pink; red berries, raspberry and cherry with delicate floral aromas; lively, subtly fruit-sweet, juicy and balanced, with a floral and lightly spicy finish.
Food Pairing Tapas, antipasti, smoked salmon and salads.
2023 Technical Specifications
Alcohol 12.0%
Total Acidity 5.9 g/L
Grape Varieties Zweigelt (Rotburger)
Region Niederosterreich
Soil Loess
Vineyard Yield 35 hL/ha
Harvest Dates September 2023
Fermentation Vessels Stainless-steel tanks
Pressing Method A Portion Of Moderately Ripe Fruit Was Very Gently Whole-Cluster Pressed; Its Juice Was Blended With Approximately 5–20% Freely Draining, Unpressed Light-Red Must From Highly Ripe Zweigelt Grapes.
Bottling Date February 2024
Closure Screw Cap
Production Details Fruit came from the producer's best organically managed sites and was Guyot trained; vineyard elevation is stated as 260–380 m. Fermentation was cool but not cold, the finished wine is designated dry, and the recommended serving range is 8–10 °C.
Certifications AT-BIO-402
Tasting Notes Light pink; red berries, raspberry and cherry with delicate floral aromas; lively, subtly fruit-sweet, juicy and balanced, with a floral and lightly spicy finish.
Food Pairing Tapas, antipasti, smoked salmon and salads.
2022 Technical Specifications
Alcohol 11.5%
Total Acidity 6.2 g/L
Grape Varieties Zweigelt (Rotburger)
Region Niederosterreich
Soil Loess
Vineyard Yield 35 hL/ha
Harvest Dates September 2022
Fermentation Vessels Stainless-steel tanks
Pressing Method A Portion Of Moderately Ripe Fruit Was Very Gently Whole-Cluster Pressed; Its Juice Was Blended With Approximately 5–20% Freely Draining, Unpressed Light-Red Must From Highly Ripe Zweigelt Grapes.
Bottling Date December 2022
Closure Screw Cap
Production Details Fruit came from the producer's best organically managed sites and was Guyot trained; vineyard elevation is stated as 260–380 m. Fermentation was cool but not cold, the finished wine is designated dry, and the recommended serving range is 8–10 °C. The producer's English page adds that malolactic fermentation is partial or complete depending on the year, without stating the 2022 proportion.
Certifications AT-BIO-402
Tasting Notes Light pink; cherry and wild strawberry with floral and youthful yeast notes; lively, subtly fruit-sweet, juicy and balanced, with a floral and lightly spicy finish.
Food Pairing Tapas, antipasti, smoked salmon and salads.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $16.29Original CHF 13.50 | vinello.ch ↗ |
| Wine-SearcherLWIN 2683678 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer