2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Zweigelt
Region Niederosterreich
Vineyard Yield 30 hL/ha
Harvest Dates 4 Oct 2020
Maceration 14 days
Oak Types Austrian oak
Barrel Size 300
Closure Natural Cork
Production Details Only ripe, healthy grapes were selected by hand. Following skin fermentation and malolactic fermentation, the wine matured for approximately 18 months in 300 L Austrian-oak casks.
Tasting Notes Dark cherry, mango and evergreen notes; very juicy, powerful, fine-grained and elegantly structured, with lively acidity and a long finish.
Food Pairing Pasta, barbecue, roasted veal or pork, young game, lamb and mature soft-cheese dishes; also suitable with substantial fish and gratinated vegetable dishes.
Vintages
2016 Technical Specifications
Grape Varieties Zweigelt
Region Niederosterreich
Harvest Dates 13 Oct 2016
Sites Langenloiser Hasel
Oak Types Austrian oak
Closure Natural Cork
Production Details Fully ripe, healthy grapes were harvested by hand and fermented on their skins for approximately two weeks. Maturation was mainly in barriques and used Austrian-oak barrels from Manhartsberg and Ernstbrunnerwald.
Tasting Notes Dark cherry, mango and coniferous notes; very juicy, powerful and finely structured, with pronounced acidity and a long finish.
Food Pairing Pasta, game, barbecue, gratins, substantial fish dishes and vegetable dishes.
Sources: www.bruendlmayer.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2162126 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer