Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $55.06Original €49.00≈ £41.39 | www.bruendlmayer.at ↗ |
2022 Technical Specifications
Alcohol 13.0%
Total Acidity 5.4 g/L
Grape Varieties Pinot Noir (Blauburgunder)
Region Niederosterreich
Soil Mixed soil with limestone-rich clay marine deposits; topsoil partly sand and partly primary rock
Orientation Southeast
Vineyard Yield 25 hL/ha
Harvest Dates 30 September 2022
Sites Ried Käferberg
Oak Types Austrian and Burgundian oak
Barrel Size 300
Bottling Date 24 January 2025
Unfiltered Yes
Extended Maceration Yes
Closure Natural Cork
Production Details The vines are largely Lyra-trained, with yield regulated through pruning, thinning and grape division. The official factsheet states three weeks of maceration/fermentation, approximately 24 months in 300 L first- and second-fill Austrian and Burgundian oak, unfiltered bottling, and at least 12 months of bottle maturation. It describes the wine as dry, gives an elevation range of 265–345 m and a serving range of 15–18°C. The live producer page differs, describing more than two years in Austrian Manhartsberg oak followed by at least six months in bottle, and broadly says fruit is selected especially from Dechant and Käferberg, whereas the vintage factsheet assigns the grapes to Käferberg.
Certifications AT-BIO-402
Tasting Notes Forest berries, cherry and cornelian cherry with smoky herbal notes; floral, dry and fresh, with bitter chocolate, red fruit, youthful grip, fine-grained tannins and an elegant, compact structure
Food Pairing Venison, game birds, goose, duck, lamb and steak
2021 Technical Specifications
Alcohol 13.0%
Total Acidity 5.4 g/L
Grape Varieties Pinot Noir (Blauburgunder)
Region Niederosterreich
Soil Mixed soil with limestone-rich clay marine deposits; topsoil partly sand and partly primary rock
Orientation Southeast
Vineyard Yield 25 hL/ha
Harvest Dates 4 October 2021
Sites Ried Käferberg
Oak Types Austrian and Burgundian oak
Barrel Size 300
Bottling Date 4 October 2023
Unfiltered Yes
Extended Maceration Yes
Closure Natural Cork
Production Details The vines are largely Lyra-trained, with pruning, thinning and grape division used to regulate yield. The factsheet states three weeks of maceration/fermentation, approximately 24 months in 300 L first- and second-fill Austrian and Burgundian oak, unfiltered bottling and at least 12 months in bottle. It describes the wine as dry, gives 265–345 m elevation and recommends 15–18°C. The official page differs by stating more than two years in Austrian Manhartsberg oak followed by at least six months in bottle.
Certifications AT-BIO-402
Tasting Notes Forest berries, cherry and cornelian cherry with smoky herbs and floral notes; dry and fresh, with bitter chocolate, red fruit, youthful grip, fine-grained tannins and compact elegance
Food Pairing Venison, game birds, goose, duck, lamb and steak
2020 Technical Specifications
Alcohol 13.0%
Total Acidity 5.4 g/L
Grape Varieties Pinot Noir
Region Niederosterreich
Soil Mixed sandy-clay marine deposits with topsoil varying between loess and primary rock
Orientation Southeast
Harvest Dates 2 October 2020
Sites Ried Käferberg
Oak Types Austrian and French oak
Barrel Size 300
Bottling Date 23 September 2022
Unfiltered Yes
Extended Maceration Yes
Production Details A barrel selection from Lyra-trained Käferberg Pinot Noir; approximately three weeks of skin maceration and fermentation, around 24 months in 300 L first- and second-fill Austrian and French oak, unfiltered bottling, then another two years of bottle age before release in late summer 2023. The sheet describes the wine as dry, gives an elevation range of 265–345 m and recommends serving at 15–18°C.
Certifications AT-BIO-402
Tasting Notes Forest berries, black cherry and cornelian cherry with asparagus, verbena, smoke and toast; dry and firm, with raspberry, herbs, spice, persistence and ageing potential
Food Pairing Pasta, grilled food, beef, lamb, venison, Asian dishes, wok dishes, stews, gratins and cheese
Sources: www.bruendlmayer.at ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Total Acidity 5.4 g/L
Grape Varieties Pinot Noir (Blauburgunder)
Region Niederosterreich
Soil Mixed soil
Orientation Southeast
Vineyard Yield 25 hL/ha
Harvest Dates 18–19 September 2019
Sites Ried Käferberg
Oak Types Austrian and Burgundian oak
Barrel Size 300
Bottling Date September 2021
Unfiltered Yes
Extended Maceration Yes
Closure Natural Cork
Production Details The factsheet states three weeks of maceration/fermentation, approximately 24 months in 300 L first- and second-fill Austrian and Burgundian oak, unfiltered bottling and at least 12 months in bottle. It describes the wine as dry, gives 265–345 m elevation and recommends 15–18°C. The producer page differs by stating more than two years in Austrian Manhartsberg oak and at least six months in bottle. The PDF title and analytical table identify 2019, but its opening sentence mistakenly says Reserve 2017.
Certifications AT-BIO-402
Tasting Notes Forest berries, cherry and cornelian cherry with smoky herbs and floral notes; dry and fresh, with bitter chocolate, youthful grip, elegance, density and ageing potential
Food Pairing Venison, game birds, goose, duck, lamb and steak
2017 Technical Specifications
Alcohol 13.0%
Total Acidity 5.6 g/L
Grape Varieties Pinot Noir (Blauburgunder)
Region Niederosterreich
Soil Mixed soil with limestone-rich clay marine deposits; topsoil partly sand and partly primary rock
Vineyard Yield 25 hL/ha
Harvest Dates 5–6 September 2017
Sites Ried Käferberg
Oak Types Austrian and Burgundian oak
Barrel Size 300
Bottling Date October 2019
Unfiltered Yes
Extended Maceration Yes
Closure Natural Cork
Production Details The vines were largely Lyra-trained and crop level was regulated by pruning, thinning and grape division. The factsheet states three weeks of maceration/fermentation, approximately 24 months in 300 L first- and second-fill Austrian and Burgundian oak, unfiltered bottling and at least 12 months in bottle. It describes the wine as dry, gives 265–345 m elevation and recommends 15–18°C. The producer page differs by stating more than two years in Austrian Manhartsberg oak and at least six months in bottle.
Tasting Notes Forest berries, cherry, cornelian cherry, asparagus and verbena with floral and herbal notes; raspberry on the palate, fine-boned, elegant and tense, with strong ageing prospects
Food Pairing Venison, game birds, goose, duck, lamb and steak
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2162113 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer