Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $50.57Original €45.00≈ £38.01 | www.bruendlmayer.at ↗ |
2019 Technical Specifications
Alcohol 12.0%
Total Acidity 6.1 g/L
Grape Varieties Pinot Noir
Classification Sekt Austria Reserve; Extra Brut
Region Niederosterreich
Soil Mixed soils with calcareous subsoil
Orientation Southeast
Sites Mainly the Loisium vineyard, with fruit also from Holzweg above Dechant
Fermentation Vessels Primary fermentation in stainless steel; maturation in used Austrian-oak barrels; secondary fermentation in bottle
Pressing Method Very Gentle Pressing; Only The Heart Of The Press Fraction Was Used For The Sparkling Base Wine
Oak Types Austrian oak
Used Oak Only Yes
Tirage Date Sep 2020
Closure Natural Cork
Production Details Official technical-sheet version: vineyards lie at 260–380 m; selected fruit was harvested into small crates; the base wine was transferred with fine lees (about 10% of total lees) into used 300-L and 2,500-L Austrian-oak barrels for approximately 14 months. Following September 2020 tirage, the sparkling wine spent at least 57 months on lees, then was hand riddled and disgorged as required. Recommended service is 8–10°C; listed formats are 75 cl and 150 cl.
Tasting Notes Bright golden yellow; fine persistent mousse; primrose and acacia flowers, youthful yeast spice, brioche, citrus, blossom honey and red berries; creamy, fresh, juicy and spicy with a long finish
Food Pairing Oysters, tapas, antipasti, prawn skewers, salmon tartare, fish and poultry
2016 Technical Specifications
Alcohol 12.0%
Total Acidity 7 g/L
Grape Varieties Pinot Noir
Classification Extra Brut Reserve
Region Niederosterreich
Soil Mixed soils with calcareous subsoil
Orientation Southeast
Sites Mainly the Loisium vineyard, with fruit also from Holzweg above Dechant
Fermentation Vessels Primary fermentation in stainless steel; maturation in used Austrian-oak barrels; secondary fermentation in bottle
Pressing Method Very Gentle Pressing; Only The Heart Of The Press Fraction Was Used For The Sparkling Base Wine
Oak Types Austrian oak
Used Oak Only Yes
Tirage Date Spring 2018
Production Details Vineyards lie at 260–380 m. Selected fruit was harvested into small crates; the base wine was transferred with fine lees (about 10% of total lees) into used 300-L and 2,500-L Austrian-oak barrels for approximately 18 months. After spring 2018 tirage, it spent at least 45 months on lees before hand riddling and disgorgement as required. Recommended service is 8–10°C; listed formats are 75 cl and 150 cl.
Tasting Notes Bright golden yellow; fine persistent mousse; blossom nectar, red fruit, lime, yeast spice and lightly toasted brioche; vibrant acidity, creamy texture, honey, citrus and red berries with a lingering fresh finish
Food Pairing Oysters, tapas, antipasti, prawns, salmon tartare, fish and poultry
2015 Technical Specifications
Alcohol 12.0%
Total Acidity 7.7 g/L
Grape Varieties Pinot Noir
Classification Sekt Austria Große Reserve; Extra Brut
Region Niederosterreich
Soil Mixed-composition soils, Principally southeast-slope sites with calcareous soils
Orientation Mainly Southeast-Facing
Harvest Dates September 2015
Sites Mainly the Loisium vineyard, with fruit also from Holzweg above Dechant
Fermentation Vessels Primary fermentation in stainless steel; maturation in used Austrian-oak barrels; secondary fermentation in bottle
Pressing Method Very Gentle Pressing After Harvest Into Small Crates
Oak Types Austrian oak
Used Oak Only Yes
Tirage Date Spring 2017
Closure Natural Cork
Production Details Vineyards lie at 260–380 m. The still wine was transferred with fine lees (about 10% of total lees) into used, two- to three-year-old 300-L and 2,500-L Austrian-oak barrels; the producer archive states approximately 18 months of base-wine maturation. Following spring 2017 tirage, bottle-fermented sparkling wine remained on lees for at least 35 months before riddling and disgorgement. Recommended service is 8–10°C; listed formats are 75 cl and 150 cl.
Tasting Notes Blossom nectar, ripe lime and lightly toasted brioche; persistent mousse, elegant acidity, red berries, dense and compact structure with a lingering refreshing finish
Food Pairing Oysters, tapas, antipasti, prawns, salmon tartare, fish and poultry
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2162067 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer