Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $26.41Original €23.50≈ £19.85 | www.bruendlmayer.at ↗ |
2022 Technical Specifications
Alcohol 12.5%
Total Acidity 6 g/L
Grape Varieties 50% Pinot Gris, 50% Pinot Blanc
Classification Kamptal DAC
Region Niederosterreich
Soil Deep, Calcareous loess, Locally interspersed with thin gravel layers and older soil formations
Slope 1.0°
Orientation Ese
Vineyard Yield 35 hL/ha
Harvest Dates 24 Sep 2022
Sites Ried Spiegel (Langenlois)
Fermentation Vessels Stainless-steel tank
Pressing Method Whole Bunches Pressed Very Slowly
Oak Types Austrian oak
Barrel Size 2500
Bottling Date 15 May 2024
Closure Screw Cap
Production Details The site lies at 260–270 m. Whole bunches were pressed very slowly and fermented in stainless steel; after the first racking from gross lees, the wine matured on fine lees in 2,500 L Austrian-oak casks until bottling. The sheet describes residual sugar only as dry and recommends serving at 10–12°C.
Certifications AT-BIO-402
Tasting Notes Light green-yellow; subtle exotic yellow fruit, flowers, youthful yeast and brioche; dry, fresh and juicy, with pome fruit, mango and fine spice
Food Pairing Fish, poultry, veal, beef, pork and Asian cuisine
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Gris and Pinot Blanc; proportions not stated
Region Niederosterreich
Soil Calcareous loess
Slope 1.0°
Orientation Ese
Vineyard Yield 35 hL/ha
Harvest Dates 21 Sep 2021 to 22 Sep 2021
Fermentation Vessels Stainless-steel tank
Pressing Method Whole Bunches Pressed Very Slowly
Oak Types Austrian oak
Barrel Size 2500
Closure Screw Cap
Production Details The site lies at 260–270 m. Whole bunches were pressed very slowly and fermented in stainless steel; after the first racking from gross lees, the wine remained on fine lees in 2,500 L Austrian-oak casks until bottling.
Tasting Notes Subtle exotic yellow fruit and flowers with youthful yeast and brioche; gentle, dry and fresh, with pome fruit, mango and fine spice
Food Pairing Classic Viennese and East Asian dishes, including schnitzel and wok preparations
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Gris and Pinot Blanc; proportions not stated
Region Niederosterreich
Soil Calcareous loess
Slope 1.0°
Orientation Ese
Vineyard Yield 35 hL/ha
Harvest Dates 5 Sep 2019 to 20 Sep 2019
Pressing Method Both Varieties Pressed Very Slowly As Whole Bunches
Oak Types Austrian oak
Barrel Size 2500
Closure Screw Cap
Production Details The site lies at 260–270 m. Both varieties were slowly whole-bunch pressed and fermented; after the first racking from gross lees, they were blended and matured on fine lees in 2,500 L Austrian-oak casks until bottling. The fermentation vessel is not specified.
Tasting Notes Subtle yellow fruit and flowers with Earl Grey tea; gentle and dry, medium-bodied and juicy, with bright fruit and herbs
Food Pairing Classic Viennese and East Asian dishes, including schnitzel and wok preparations
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Gris and Pinot Blanc; proportions not stated
Region Niederosterreich
Soil Calcareous loess
Slope 1.0°
Orientation Ese
Vineyard Yield 35 hL/ha
Harvest Dates 7 Sep 2018 to 22 Sep 2018
Pressing Method Both Varieties Pressed Very Slowly As Whole Bunches
Oak Types Austrian oak
Barrel Size 2500
Closure Screw Cap
Production Details The site lies at 260–270 m. Both varieties were slowly whole-bunch pressed and fermented; after the first racking from gross lees, they were blended and matured on fine lees in 2,500 L Austrian-oak casks until bottling. The fermentation vessel is not specified.
Tasting Notes Herbs, apple and yellow fruit with roasted hazelnut, hay flowers and brioche; dry and fresh, with ripe apple, pear and a spicy finish
Food Pairing Classic Viennese and East Asian dishes, including schnitzel and wok preparations
2017 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Gris and Pinot Blanc; proportions not stated
Region Niederosterreich
Soil Calcareous loess
Slope 1.0°
Orientation Ese
Vineyard Yield 35 hL/ha
Harvest Dates September 2017
Closure Screw Cap
Production Details The Ried Spiegel site is reported at 260–270 m elevation with Guyot vine training.
Tasting Notes Herbal and bright-fruit aromas with roasted hazelnut and bay; firm acidity, ripe apple and pear, delicate Pinot Blanc fruit and a juicy, spicy finish
Sources: www.bruendlmayer.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1717295 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer