Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $12.92Original €11.50≈ £9.71 | www.bruendlmayer.at ↗ |
2025 Technical Specifications
Alcohol 11.0%
Total Acidity 5.8 g/L
Grape Varieties Grüner Veltliner
Region Niederosterreich
Soil Primary rock and loess (urgestein, Löss)
Vineyard Yield 45 hL/ha
Harvest Dates 29 September–7 October 2025
Fermentation Vessels Stainless-steel tank
Pressing Method Gentle Whole-Cluster Pressing
Bottling Date December 2025
Closure Screw Cap
Production Details Fruit comes from higher, cooler vineyards around Langenlois at 260–380 m; the vines are Guyot trained. The wine is labeled dry, receives early bottling to preserve primary fruit, and has a recommended serving range of 8–10 °C.
Certifications AT-BIO-402
Tasting Notes Core fruit, citrus and floral aromas; juicy apple and citrus, vineyard peach and peppery spice
Food Pairing Fish and seafood, salads, poultry, and Asian cuisine
2024 Technical Specifications
Alcohol 11.0%
Total Acidity 5.7 g/L
Grape Varieties Grüner Veltliner
Region Niederosterreich
Soil Primary rock and loess (urgestein, Löss)
Vineyard Yield 45 hL/ha
Harvest Dates 7–9 September 2024
Fermentation Vessels Stainless-steel tank
Pressing Method Gentle Whole-Cluster Pressing
Bottling Date 10 December 2024
Closure Screw Cap
Production Details Fruit comes from higher, cooler vineyards around Langenlois at 260–380 m; the vines are Guyot trained. The wine is labeled dry, receives early bottling to preserve primary fruit, and has a recommended serving range of 8–10 °C.
Certifications AT-BIO-402
Tasting Notes Core fruit, citrus and floral aromas; juicy apple and citrus, vineyard peach and peppery spice
Food Pairing Fish and seafood, salads, poultry, and Asian cuisine
2023 Technical Specifications
Alcohol 11.0%
Total Acidity 5.7 g/L
Grape Varieties Grüner Veltliner
Region Niederosterreich
Soil Primary rock and loess (urgestein, Löss)
Vineyard Yield 45 hL/ha
Harvest Dates September 2023
Fermentation Vessels Stainless-steel tank
Pressing Method Gentle Whole-Cluster Pressing
Bottling Date December 2023
Closure Screw Cap
Production Details Fruit comes from higher, cooler vineyards around Langenlois at 260–380 m; the vines are Guyot trained. The wine is labeled dry, receives early bottling to preserve primary fruit, and has a recommended serving range of 8–10 °C.
Certifications AT-BIO-402
Tasting Notes Core fruit, citrus and floral aromas; juicy apple and citrus, vineyard peach and peppery spice
Food Pairing Fish and seafood, salads, poultry, and Asian cuisine
2022 Technical Specifications
Alcohol 11.0%
Total Acidity 5.8 g/L
Grape Varieties Grüner Veltliner
Region Niederosterreich
Soil Primary rock and loess (urgestein, Löss)
Vineyard Yield 45 hL/ha
Harvest Dates September 2022
Fermentation Vessels Stainless-steel tank
Pressing Method Gentle Whole-Cluster Pressing With Minimal Pumping
Bottling Date December 2022
Closure Screw Cap
Production Details Fruit often comes from higher, cooler vineyards at 260–380 m; the vines are Guyot trained. Early bottling retains primary fruit and some carbon dioxide from cool fermentation. The wine is labeled dry and has a recommended serving range of 8–10 °C.
Certifications AT-BIO-402
Tasting Notes Core fruit, citrus and floral aromas; juicy apple and citrus, vineyard peach and peppery spice
Food Pairing Fish and seafood, salads, poultry, and Asian cuisine
2021 Technical Specifications
Alcohol 11.0%
Grape Varieties Grüner Veltliner
Region Niederosterreich
Soil Stony, Light soil
Vineyard Yield 45 hL/ha
Harvest Dates September 2021
Fermentation Vessels Stainless-steel tank
Closure Screw Cap
Production Details Fruit comes from higher, cooler vineyards and the vines are Guyot trained.
Tasting Notes Light and fresh, with floral aroma and restrained apple, citrus, peach and white-pepper flavors
Food Pairing Aperitif; cold starters; seafood; salads; fish; light meat; and exotic dishes such as a vegetable-and-chicken wok
Sources: www.bruendlmayer.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1540354 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer