Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $33.15Original €29.50≈ £24.92 | www.bruendlmayer.at ↗ |
Non-vintage Technical Specifications
Alcohol 12.0%
Total Acidity 7 g/L
Grape Varieties Pinot Noir (Blauburgunder) and Chardonnay; proportions not stated
Classification Sekt Austria Reserve
Region Niederosterreich
Soil Mixed soils, With fruit mainly from calcareous sites
Orientation Southeast
Harvest Dates September
Estate Grown Yes
Fermentation Vessels Stainless-steel tank for primary fermentation; bottle for secondary fermentation
Pressing Method Grapes Are Hand-Harvested Into Small Crates And Pressed Very Gently; Only The Heart Of The Pressing Is Used For The Base Wine
Oak Types Austrian oak
Used Oak Only Yes
Closure Natural Cork
Production Details Current non-vintage release: fruit comes from several estate sites at 260–380 m, mainly southeast-facing calcareous slopes; vines are trained by Guyot and Lyra. After stainless-steel fermentation and malolactic fermentation, the still wine is transferred with fine lees (approximately 10% of the total lees) into used two- to three-year-old Austrian-oak barrels of 300 L or 2,500 L. In the following year the base wine is bottled with sugar and yeast for traditional secondary fermentation, followed by approximately 24–36 months on the lees, manual riddling and disgorgement. The bottle is topped with wine from an already-disgorged bottle. Recommended serving temperature is 8–10°C.
Tasting Notes Viktor Siegl: fine mousse; lemon balm, sage, brioche and ripe apricot; rounded, fleshy and balanced, with bright fruit, biscuit and hazelnut; rich, creamy and elegant
Food Pairing Oysters, tapas, antipasti, prawn skewers, salmon tartare, fish and poultry
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1453836 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer