Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $10.11Original €9.00≈ £7.60 Source not recorded

2025 Technical Specifications

Alcohol 12.0%
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties Grüner Veltliner
Region Niederosterreich
Soil Loess
Harvest Dates September; harvested by hand
Fermentation Vessels Stainless steel
Contains Added Sulfites Yes
Production Details Dry; matured for approximately 3 months in stainless steel. Ingredients are grapes, metatartaric acid and sulphites, and the wine was bottled under a protective atmosphere. Per 100 ml it contains 296 kJ, 71 kcal and 1 g carbohydrate, with negligible fat, saturates, sugars, protein and salt.
Tasting Notes Lively, lean and juicy, with pomaceous-fruit and rhubarb notes, crisp light fruit and racy spice.
Food Pairing Rustic Austrian wine snacks and cold cuts

2024 Technical Specifications

Region Niederosterreich
Tasting Notes VINARIA Wine Guide 2025/26: dark-toned, lightly yeasty aromas of dark bread, forest honey and winter apple, with subtle pepper and tobacco spice; hearty, juicy, robust and persistent.

2023 Technical Specifications

Region Niederosterreich
Tasting Notes VINARIA/Viktor Siegl: juicy apple, rye bread, oregano and marjoram, with yeasty undertones and a rounded, harmonious profile. Golden Grape Awards 2024: cool, bright yellow fruit and fresh herbal aromas, with delicate nutty, yeasty and almond notes, fine acidity and a dry, mineral-tinged finish.

2019 Technical Specifications

Alcohol 12.0%
Grape Varieties Grüner Veltliner
Region Niederosterreich
Soil Loess
Harvest Dates October
Bottling Date March
Production Details Guyot training; vines stated as 5–50 years old; matured in stainless steel.
Tasting Notes Fresh apple with tart spice and nutty hints; lively, slim and juicy, with light fruit, clarity and balance.

Producer Information

Address
Schlossstrasse 16, 3550 Gobelsburg, Austria
Phone
+43 (0)2734 2422
Owner
Michael &
Eva Moosbrugger
Cellarmaster
Michael Moosbrugger

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