2015 Technical Specifications
Alcohol 7.5%
Residual Sugar 279 g/L
Calories (estimated) 230 kcal / glass
150ml glass230 kcal
750ml bottle1150 kcal
Grape Varieties Riesling
Classification Niederösterreich
Region Niederosterreich
Soil Tertiary gravel and loess
Harvest Dates 31 Dec 2015
Pressing Method Basket Press
Botrytis Affected Yes
Barrel Size 300
Bottling Date July 2016
Production Details The vines were Guyot-trained and approximately 3–40 years old. The wine matured for 6 months in small oak casks.
Tasting Notes Pine and resin, stewed apricots, muskmelon, lychee, kumquat and peach punch; extremely concentrated, with a smooth oily texture, vibrant fruit, complexity and substantial length.
Critics Ratings 97
Vintages
2012 Technical Specifications
Drinking Window Through at least 2030
Region Niederosterreich
Production Details The grapes were selected over multiple sites and weeks.
Tasting Notes Parker described quince and mirabelle preserves, maraschino, marzipan, high-toned distilled fruit, botrytis, a creamy and juicy palate, honey-filled confectionary notes and lemony freshness; the finish was pure, persistent and complexly layered.
Critics Ratings 94
Sources: www.gobelsburg.at ↗ · Compare this vintage
Producer Information
Website
Address
Schlossstrasse 16, 3550 Gobelsburg, Austria
Phone
+43 (0)2734 2422
Email
Owner
Michael &
Eva Moosbrugger
Eva Moosbrugger
Cellarmaster
Michael Moosbrugger