2022 Technical Specifications
Alcohol 9.0%
Grape Varieties Riesling
Classification Auslese Prädikatswein
Region Niederosterreich
Soil Gneiss
Harvest Dates November
Pressing Method Gentle Basket Pressing
Production Details Wire-trained vines on gneiss; hand-harvested in November, gently basket-pressed, and matured for about six months in stainless steel. The analytical line reports 97 g residual sugar but omits an explicit per-litre denominator, so it is not proposed as residual_sugar_gl.
Tasting Notes Juicy stone fruit, finesse, fresh and pronounced acidity, fruit-rich sweetness, and slender elegance.
Food Pairing Fruit desserts, elegant blue cheeses, and spicy-hot Asian cuisine.
2017 Technical Specifications
Alcohol 9.0%
Residual Sugar 153 g/L
Calories (estimated) 165 kcal / glass
150ml glass165 kcal
750ml bottle825 kcal
Grape Varieties Riesling
Classification Auslese
Region Niederosterreich
Soil Gföhler gneiss
Harvest Dates November
Vine Age approximately 20–55 years
Barrel Size 300
Bottling Date April (year not stated)
Production Details Harvested in November, matured in a small 300 L oak cask, and bottled in April; the bottling year is not stated.
Tasting Notes Andreas Larsson: medium-deep golden color; intense floral nose with yellow fruit, pineapple, floral and stony notes; high sweetness balanced by strong freshness; pure, lingering and unctuous finish with fresh rather than caramelized or dried fruit.
Critics Ratings 94
2012 Technical Specifications
Region Niederosterreich
Tasting Notes Viktor Siegl cask sample: juniper and resin; lively but well integrated; sweet-and-sour interplay; firm, tight, chiseled, multilayered and racy, with good length.
Critics Ratings 91
Sources: www.gobelsburg.at ↗ · Compare this vintage
Producer Information
Website
Address
Schlossstrasse 16, 3550 Gobelsburg, Austria
Phone
+43 (0)2734 2422
Email
Owner
Michael &
Eva Moosbrugger
Eva Moosbrugger
Cellarmaster
Michael Moosbrugger