Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2012 / 750ml | ≈ $93.27Original €83.00≈ £70.11 | Source not recorded |
2013 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Blanc, Grüner Veltliner, Riesling and Pinot Noir
Classification Sekt Austria Große Reserve NÖ g.U. Langenlois; Extra Brut
Region Niederosterreich
Soil Primary rock (permian), Gneiss and loess
Harvest Dates September 2013
Sites Heiligenstein, Gaisberg, Lamm and Grub
Fermentation Vessels Stainless steel for still-wine fermentation
Pressing Method Whole-Bunch Pressing; Only The Heart Of The Must Was Used
Oak Types Austrian oak from Manhartsberg
Barrel Size 25
Disgorgement Date Jul 2025
Production Details The grapes were hand harvested into small boxes and pressed immediately. The base wine matured for 12 months in 25 hL Manhartsberg Austrian-oak casks, was bottled for the second fermentation, and then spent ten years on its lees in bottle before hand riddling and disgorgement.
Tasting Notes Smoky and brioche aromas with lemon from autolysis; full-bodied, round, complex, dry and vinous, with a pure, fresh finish
Critics Ratings 96
2012 Technical Specifications
Region Niederosterreich
Disgorgement Date Nov 2022
Tasting Notes Brioche, white nougat, ripe yellow tropical fruit, papaya, candied lime and blossom honey; complex and mineral-saline with fresh acidity and good length
Critics Ratings 96
Sources: shop.gobelsburg.at ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 12.0%
Grape Varieties Grüner Veltliner, Riesling and Pinot Noir
Region Niederosterreich
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Falstaff’s reviewed bottle was disgorged on 21 September 2020; this bottle-specific observation is not generalized as a vintage-wide disgorgement date.
Tasting Notes Fine persistent mousse; guava, candied orange zest, biscuit and peach; taut, elegant and mineral, with nutty accents and ripe apple
Critics Ratings 95
2008 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Noir, Riesling and Grüner Veltliner
Drinking Window 2016–2022
Classification Extra Brut sparkling wine; traditional method
Region Niederosterreich
Soil Loess
Sites Heiligenstein, Gaisberg, Grub and Lamm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Grapes from Heiligenstein, Gaisberg, Grub and Lamm were transported in small boxes and pressed immediately, with only the heart of the must retained. The producer describes 12 months of cask storage before bottle fermentation and at least ten years on lees, followed by hand riddling and disgorgement. The archived serving recommendation is 8–9°C.
Tasting Notes Creamy lemon and chalk, fine creamy mousse, yeast, stone, honey and a long dry finish
Critics Ratings 93
2004 Technical Specifications
Region Niederosterreich
Production Details The producer describes VINTAGE as receiving 12 months of cask storage before bottling for second fermentation, followed by at least ten years on lees, hand riddling and disgorgement.
Tasting Notes Fine mousse, smoky minerality, white tropical fruit, pear and blood-orange zest; juicy, herbal and finely structured with a cherry-tinged finish
Critics Ratings 95
2001 Technical Specifications
Region Niederosterreich
Production Details The producer describes VINTAGE as receiving 12 months of cask storage before bottling for second fermentation, followed by at least ten years on lees, hand riddling and disgorgement.
Sources: www.gobelsburg.at ↗ · Compare this vintage
Producer Information
Website
Address
Schlossstrasse 16, 3550 Gobelsburg, Austria
Phone
+43 (0)2734 2422
Email
Owner
Michael &
Eva Moosbrugger
Eva Moosbrugger
Cellarmaster
Michael Moosbrugger