2015 Technical Specifications
Alcohol 12.5%
Residual Sugar 31.3 g/L
Total Acidity 7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Muskateller
Drinking Window 2017-2027
Classification Prädikatswein (Auslese)
Region Niederosterreich
Soil River sediments, Sand and gravel
Vineyard Yield 35 hL/ha
Harvest Dates November 2015; selective hand harvest into 20 kg crates
Sites Zöbing
Vine Age 12
Indigenous Yeast Yes
Maceration 2 days
Bottling Date April 2017
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Pannonian-continental climate; Guyot training at 5,000 vines/ha; biodynamic cultivation according to respekt BIODYN. Spontaneous fermentation lasted 3 months. The German factsheet specifies maturation in stainless-steel tank for 12 months on fine lees. Harvest must weight was 22° KMW. Recommended serving temperature is 10–12°C, with no decanting.
Certifications respekt BIODYN; Lacon; AT-BIO-402
Tasting Notes Grapey, highly floral and youthful; light-bodied, lively and refreshing, with animating acidity and an elegant finish.
Food Pairing Refreshing sorbets; homemade apple strudel
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer