2019 Technical Specifications
Alcohol 11.5%
Residual Sugar 1 g/L
Total Acidity 4.6 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 80% Zweigelt, 20% Pinot Noir
Drinking Window 2020–2022
Classification Qualitätswein (Quality wine)
Region Niederosterreich
Soil Loess, Gneiss and lime gravel
Harvest Dates End of August and beginning of September 2019
Sites Langenlois and Gumpoldskirchen
Vine Age 10–40 years
Fermentation Vessels Stainless-steel tanks
Pressing Method 80% Whole-Grape Pressing; The Remaining 20% Received 48 Hours Of Maceration
Maceration 2 days
Bottling Date February 2020 (first bottling)
Sulfites 67.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Selectively hand-harvested into 20 kg crates. Vines were trained using Lenz Moser and Guyot systems at respective densities of 3,000 and 5,000 vines/ha; reported yield was 40–50 hl/ha. Cultivation was biological-organic and biodynamic according to respekt-BIODYN. Eighty percent underwent whole-grape pressing, while 20% received 48 hours of maceration. Fermentation used the estate's own yeast selections in stainless-steel tanks, followed by four months on fine lees in stainless steel. The first bottling was in February 2020. Recommended serving temperature was 8–10°C, with no decanting.
Certifications Lacon Institut (AT-BIO-402)
Tasting Notes Bright pink; pineapple and strawberry aromas; strawberry-pudding note; completely dry, slim and fresh, with persistent fruit and an uncomplicated, lively character
Food Pairing Bacon and Brettljause; traditional home cooking
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer