Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | www.loimer.at ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | www.loimer.at ↗ |
2024 Technical Specifications
Alcohol 11.5%
Grape Varieties Pinot Noir
Classification Qualitätswein
Region Niederosterreich
Soil Medium-heavy loess over heavy red clay
Orientation Southeast-Facing Eastern Slope
Bottling Date July 2026
Closure Natural Cork
Production Details The Dechant vineyard is an east-facing site at 250–300 m with southeast-facing vines. The producer recommends serving at 14–16°C. The 2024 tab leaves harvest, maceration, fermentation and maturation entries blank, so those details are not inferred from earlier vintages.
Tasting Notes Light ruby-garnet; rosehip, sour cherry, incense, lavender, raspberry and propolis; mineral structure, elegant body, silky texture, discreet fine-grained tannin and lively acidity, with clear blood-orange and cherry-yogurt fruit, fine salinity and a long citrus finish.
Critics Ratings 93 points Falstaff
Sources: www.loimer.at ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.4 g/L
Total Acidity 4.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Drinking Window 2025-2035
Classification Qualitätswein
Region Niederosterreich
Soil Loess
Elevation 300.0 meters
Vineyard Yield 35 hL/ha
Harvest Dates 27 Sep 2023
Vine Age 23
Fermentation Vessels 2,200 L used oak wooden fermenter
Indigenous Yeast Yes
Bottling Date February 2025
Sulfites 26.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Selective hand harvest into 20 kg crates; 100% whole bunches with stems, without crushing; spontaneous fermentation for four weeks in a used 2,200 L oak fermenter at a maximum of 29°C; maturation for 12 months in 300 L oak barrels followed by six months in stainless steel. Vineyard training was Guyot at 4,500 vines/ha under a Pannonian-continental climate.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Transparent ruby-garnet; violet, lilac, dried plum, cherry and leather; taut, elegant and chalky, with firm tannic grip, salinity, lively acidity, discreet cherry, cranberry and blood-orange fruit, and a long refreshing finish.
Food Pairing Antipasti, roasted vegetables and lean bacon
Sources: www.loimer.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 5.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Drinking Window 2023-2033
Classification Qualitätswein
Region Niederosterreich
Soil Loess
Elevation 300.0 meters
Vineyard Yield 35 hL/ha
Harvest Dates 27 Sep 2021
Vine Age 20
Fermentation Vessels 2,200 L used oak wooden fermenter
Indigenous Yeast Yes
Bottling Date 2 Jun 2023
Sulfites 24.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Selective hand harvest into 20 kg crates; 100% whole bunches with stems, without crushing; spontaneous fermentation for two weeks in a used 2,200 L oak fermenter at a maximum of 29°C; maturation for 12 months in 300 L oak barrels followed by eight months in large oak casks. Vineyard training was Guyot at 4,500 vines/ha under a Pannonian-continental climate.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Light brick red; graphite, rose, root vegetables, parsnip, roasted carrot, morel and elegant cherry; dry, lively and slender, with silky tannin, Acerola cherry, blood orange and a long citrus finish.
Food Pairing Grilled vegetables and spaghetti Bolognese
Sources: www.loimer.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 5.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Drinking Window 2023-2033
Classification Qualitätswein
Region Niederosterreich
Soil Loess
Elevation 300.0 meters
Vineyard Yield 35 hL/ha
Harvest Dates 21 Sep 2020
Vine Age 20
Fermentation Vessels 2,200 L used oak wooden fermenter
Indigenous Yeast Yes
Bottling Date 26 Aug 2022
Sulfites 50.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Selective hand harvest into 20 kg crates; 100% whole bunches with stems, without crushing; spontaneous fermentation for two weeks in a used 2,200 L oak fermenter at a maximum of 29°C; maturation for 12 months in 300 L oak barrels followed by six months in large oak casks. Vineyard training was Guyot at 4,500 vines/ha under a Pannonian-continental climate.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Transparent ruby; dried plum, cranberry, Amarena cherry, Malaga ice cream, root vegetables and olive paste; light-footed, fruit-driven and lively, with blood orange, sour cherry, graphite, discreet tannin and a long refreshing finish.
Food Pairing Pasta dishes and spaghetti Bolognese
2019 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 5.2 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Drinking Window 2022-2032
Classification Qualitätswein
Region Niederosterreich
Soil Loess
Elevation 300.0 meters
Vineyard Yield 35 hL/ha
Harvest Dates 17 Sep 2019
Vine Age 20
Fermentation Vessels 2,200 L used oak wooden fermenter
Indigenous Yeast Yes
Bottling Date 12 Apr 2021
Sulfites 42.0 ppm
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Selective hand harvest into 20 kg crates; 100% whole bunches with stems, without crushing; spontaneous fermentation for two weeks in a used 2,200 L oak fermenter at a maximum of 30°C; maturation for 12 months in 300 L oak barrels followed by six months in large oak casks. Vineyard training was Guyot at 4,500 vines/ha under a Pannonian-continental climate. Recommended service is 14–16°C with decanting.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Silky matte ruby with a brightening rim; cherry, blood orange, beetroot, Ashanti, forest floor and root vegetables; lean fruit, discreet tannin, lively acidity, Amarena and sour cherry, with a taut mineral finish.
Food Pairing Roasted vegetables
Sources: www.loimer.at ↗ · Compare this vintage
2006 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Total Acidity 4.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Classification Qualitätswein
Region Niederosterreich
Soil Medium-textured loess over heavy red clay
Orientation Southeast-Facing Eastern Slope
Natural Yeast Yes
Maceration 5 days
Production Details Harvested during September at 20° KMW; cold-macerated for five days and fermented in wood with natural yeasts. After pressing and malolactic fermentation, the wine went into small oak barrels, some new, and matured in barrel for 11 months before bottling in September. The Dechant site lies at 250–300 m. Recommended serving temperature is 14–16°C, with 1–2 hours' decanting.
Tasting Notes Raspberry, fresh spice, moist forest soil; elegant, concentrated fruit, classic Pinot Noir character and harmonious terroir expression.
Food Pairing Meat and pasta dishes with lighter sauces
Sources: www.loimer.at ↗ · Compare this vintage
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer