2006 Technical Specifications
Alcohol 14.0%
Residual Sugar 18.4 g/L
Total Acidity 7.1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Region Niederosterreich
Soil Primary rock
Orientation Southeast-Facing
Production Details The Eichelberg site is described as lying on the right bank of the Kamp, northwest of Zöbing and opposite Heiligenstein, at approximately 300 m elevation; it forms an extension of the Waldviertel high plateau.
Sources: 1710-at.all.biz ↗ · Compare this vintage
Vintages
2003 Technical Specifications
Alcohol 14.5%
Grape Varieties Grüner Veltliner, Riesling, Roter Riesling, Roter Veltliner, Welschriesling
Classification Qualitätswein
Region Niederosterreich
Closure Natural Cork
Production Details The documented release is a 1.5 L rarity bottling. Its residual-sugar category is semi-dry (halbtrocken), and the producer recommends serving it at 10–12°C.
Sources: www.loimer.at ↗ · Compare this vintage
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer