2017 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 4.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grüner Veltliner 50%; Welschriesling 25%; Sauvignon Blanc 15%; Riesling 5%; Scheurebe 5%
Drinking Window 2018–2023
Classification Ortswein from Zöbing am Kamp; Gemischter Satz Qualitätswein, Niederösterreich
Region Niederosterreich
Soil Primary rock comprising gneiss and granite, With zöbinger permian material
Vineyard Yield 35 hL/ha
Harvest Dates 19 Sep 2017
Sites Zöbinger Heiligenstein; Zöbinger Kogelberg; Zöbinger Eichelberg
Fermentation Vessels Stainless-steel tanks and large wooden barrels
Natural Yeast Yes
Maceration 0.5 days
Bottling Date Apr 2018
Sulfites 63.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details The 25–60-year-old vines were trained using Lenz Moser and Guyot systems at 3,000–4,000 vines/ha and cultivated biodynamically according to respekt-BIODYN. Grapes were selectively hand-picked into 20 kg crates. After 12 hours of maceration, spontaneous fermentation took place in stainless-steel tanks and large wooden barrels at 22–24°C. The wine matured in stainless steel and wood on full lees for two months and then fine lees for three months. Must weight was 19° KMW. The wine was under conversion to organic viticulture, code AT-BIO-402. Recommended serving temperature was 10–12°C, with no decanting.
Certifications Lacon
Tasting Notes Subtle grapefruit, grass and yellow apple; juicy and lean, with present but well-integrated acidity, a balance of finesse and power, long finish and fine creaminess.
Food Pairing Thai cuisine; asparagus
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer