2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.7 g/L
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Classification Kabinett
Region Kremstal
Soil Gneiss and loess
Orientation South
Fermentation Vessels Casks and stainless steel
Natural Yeast Yes
Closure Natural Cork
Production Details Hand-harvested and fermented for 5–10 days, followed by 3 months on the lees. The vineyard is situated at 280–350 meters, with vines reported as 5–50 years old.
Sources: www.circovino.com ↗ · Compare this vintage
Vintages
2016 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Classification Kabinett
Region Kremstal
Soil Gneiss and loess
Orientation South
Fermentation Vessels Casks and stainless steel
Natural Yeast Yes
Closure Natural Cork
Production Details Hand-harvested and fermented for 5–10 days, followed by 3 months on the lees. The vineyard is situated at 280–350 meters, with vines reported as 5–50 years old.
Sources: www.circovino.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1171699 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III