2024 Technical Specifications
Alcohol 13.0%
Total Acidity 6.2 g/L
Grape Varieties Grüner Veltliner
Classification 
1ÖTW Erste Lage; Kamptal DAC
1ÖTW Erste Lage; Kamptal DACRegion Kamptal Reserve
Soil Mixed soil: sandy areas and calcareous, Clay-rich marine deposits; loess dominates the central section, With occasional gravel or crystalline rock.
Slope 5.0°
Orientation Southeast
Vineyard Yield 25 hL/ha
Harvest Dates 30 September and 2 October 2024
Oak Types Austrian oak
Barrel Size 300 and 2500
Used Oak Only Yes
Bottling Date 11 March 2026
Closure Natural Cork
Production Details Dry wine from vines at 310–345 m, trained Guyot. Matured over two winters in used 300-L and 2,500-L oak barrels; the producer page further specifies brief initial maturation in two- to three-year-old 300-L Austrian-oak barrels followed by transfer to a used 2,500-L barrel. Recommended serving temperature is 10–12°C.
Tasting Notes Fine spice, freshly cut apples, citrus, hay flowers and herbs; dry, fine-grained and lightly creamy, with firm structure and a long, precise, piquant finish.
Food Pairing Fish, poultry, veal, pork, duck, casseroles and Asian cuisine.
2023 Technical Specifications
Alcohol 13.5%
Total Acidity 6.1 g/L
Grape Varieties Grüner Veltliner
Classification 1ÖTW Erste Lage; Kamptal DAC
1ÖTW Erste Lage; Kamptal DACRegion Kamptal Reserve
Soil Mixed soil: sandy areas and calcareous, Clay-rich marine deposits; loess dominates the central section, With occasional gravel or crystalline rock.
Orientation Southeast
Vineyard Yield 25 hL/ha
Harvest Dates 16 October 2023
Oak Types Austrian oak
Barrel Size 300 and 2500
Used Oak Only Yes
Bottling Date 10 February 2025
Closure Natural Cork
Production Details Dry wine from vines at 310–345 m, trained Guyot. Matured over two winters in used 300-L and 2,500-L oak barrels; the producer page further specifies brief initial maturation in two- to three-year-old 300-L Austrian-oak barrels followed by transfer to a used 2,500-L barrel. Recommended serving temperature is 10–12°C.
Tasting Notes Fine spice, freshly cut apples, citrus, hay flowers and herbs; dry, fine-grained, balanced and lightly creamy, with firm structure and a long, precise finish.
Food Pairing Fish, poultry, veal, pork, duck, casseroles and Asian cuisine.
2022 Technical Specifications
Alcohol 13.0%
Total Acidity 6.4 g/L
Grape Varieties Grüner Veltliner
Classification 1ÖTW Erste Lage; Kamptal DAC
1ÖTW Erste Lage; Kamptal DACRegion Kamptal Reserve
Soil Mixed soil: sandy areas and calcareous, Clay-rich marine deposits; loess dominates the central section, With occasional gravel or crystalline rock.
Orientation Southeast
Vineyard Yield 25 hL/ha
Harvest Dates 24 October 2022
Barrel Size 300 and 2500
Used Oak Only Yes
Bottling Date February 2024
Closure Natural Cork
Production Details Dry wine from vines at 310–345 m, trained Guyot. Matured over two winters in used 300-L and 2,500-L oak barrels; the sheet summarizes the vessels as small and large wood. Recommended serving temperature is 10–12°C.
Tasting Notes Fine spice, freshly cut apples, citrus, hay flowers and herbs; dry, fine-grained and restrainedly creamy, with firm structure and a long, precise, piquant finish.
Food Pairing Fish, poultry, veal, pork, duck, casseroles and Asian cuisine.
2021 Technical Specifications
Alcohol 13.0%
Total Acidity 7.8 g/L
Grape Varieties Grüner Veltliner
Classification 1ÖTW Erste Lage; Kamptal DAC
1ÖTW Erste Lage; Kamptal DACRegion Kamptal Reserve
Soil Mixed soil: sandy areas and calcareous, Clay-rich marine deposits; loess dominates the central section, With occasional gravel or crystalline rock.
Orientation Southeast
Vineyard Yield 25 hL/ha
Harvest Dates 27 and 28 October 2021
Barrel Size 300 and 2500
Used Oak Only Yes
Bottling Date February 2023
Closure Natural Cork
Production Details Dry wine from vines at 310–345 m, trained Guyot. Matured over two winters in used 300-L and 2,500-L oak barrels. Recommended serving temperature is 10–12°C; the producer recommends 24 hours in a decanter when drinking it young.
Tasting Notes Fine spice, grapefruit, yellow orchard fruit, hay flowers, herbs and stone fruit; dry, fine-grained and restrainedly creamy, with firm structure and a long, piquant finish.
Food Pairing Fish, poultry, veal, pork, duck, casseroles and Asian cuisine.
2017 Technical Specifications
Alcohol 13.5%
Total Acidity 6 g/L
Grape Varieties Grüner Veltliner
Classification 1ÖTW Erste Lage; Kamptal DAC Reserve
1ÖTW Erste Lage; Kamptal DAC ReserveRegion Kamptal Reserve
Soil Mixed soil with calcareous, Clay-rich marine deposits over areas of sand or primary rock.
Orientation Southeast
Vineyard Yield 25 hL/ha
Harvest Dates 6 and 7 October 2017
Oak Types Austrian oak
Barrel Size 300 and 2500
Used Oak Only Yes
Bottling Date Early August 2018
Closure Natural Cork
Production Details Dry wine from vines at 310–345 m, trained Guyot. Briefly matured in two- to three-year-old 300-L Austrian-oak barrels, then transferred to a used 2,500-L wooden barrel. Recommended serving temperature is 10–12°C.
Tasting Notes Youthful, smoky and yeasty, with greengage, chestnut and fresh walnut; creamy, tightly knit, lively and racy through the finish.
Food Pairing Fish, poultry, veal, pork, duck, casseroles and Asian cuisine.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1666681 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer