Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $16.67Original €14.83≈ £12.53Per bottle, derived from case | www.bruendlmayer.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Total Acidity 7.5 g/L
Grape Varieties Riesling
Classification Kamptal DAC
Region Kamptal
Soil Primary rock, Loess and clay
Vineyard Yield 35 hL/ha
Harvest Dates September 2025
Sites A blend from different, partly younger terraced vineyards in the producer's Kamptal sites, combining elevated stony terraces with lower terraces partly layered with loess.
Fermentation Vessels Stainless steel tank
Pressing Method Very Gentle Whole-Cluster Pressing
Bottling Date February 2026
Closure Screw Cap
Production Details Grapes were hand-picked into small boxes, gently whole-cluster pressed and fermented in stainless steel at 15–20°C; the wine matured on fine lees until blending and bottling. The sheet describes the wine as dry, recommends 8–10°C serving temperature and specifies a 75 cl bottle. The factsheet gives elevation as 260–380 m, while the producer wine page describes the Terrassen vineyards as 200–300 m; the conflicting ranges are retained without selecting or averaging them.
Certifications AT-BIO-402
Tasting Notes White flowers including elder and jasmine, stone fruit, citrus peel, spice, mineral and yeasty tones, white peach, fresh juicy fruit and crisp acidity.
Food Pairing Fish and seafood, salads, poultry, veal, pork and Asian cuisine.
2024 Technical Specifications
Alcohol 12.0%
Total Acidity 6.8 g/L
Grape Varieties Riesling
Classification Kamptal DAC
Region Kamptal
Soil Primary rock, Loess and clay
Harvest Dates September 2024
Sites A blend from different, partly younger terraced vineyards in the producer's Kamptal sites, combining elevated stony terraces with lower terraces partly layered with loess.
Fermentation Vessels Stainless steel tank
Pressing Method Very Gentle Whole-Cluster Pressing
Production Details Grapes were hand-picked, gently whole-cluster pressed and fermented in stainless steel at 15–20°C; the wine matured on fine lees until blending and filling. The sheet gives an elevation range of 260–380 m, describes the wine as dry, recommends serving at 8–10°C and specifies a 75 cl bottle.
Certifications AT-BIO-402
Tasting Notes White flowers including elder and jasmine, stone fruit, citrus peel, spice, mineral and yeasty tones, white peach, fresh juicy fruit and crisp acidity.
Food Pairing Fish and seafood, salads, poultry, veal, pork and Asian cuisine.
2023 Technical Specifications
Alcohol 13.0%
Classification Kamptal DAC
Region Kamptal
Tasting Notes Lime zest, white peach, passion fruit and floral notes; taut, fine-knit and mineral, with white fruit, lively acidity, a lemony and saline finish.
Sources: www.bruendlmayer.at ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Total Acidity 8.7 g/L
Grape Varieties Riesling
Classification Kamptal DAC
Region Kamptal
Soil Primary rock, Loess and clay
Harvest Dates October 2022
Sites A blend from different younger terraced vineyards in the producer's Kamptal sites, combining elevated stony terraces with lower terraces partly layered with loess.
Fermentation Vessels Stainless steel tank
Pressing Method Very Gentle Whole-Cluster Pressing
Bottling Date February 2023
Production Details Grapes were hand-picked, gently whole-cluster pressed and fermented in stainless steel at 15–20°C; the wine matured on fine lees until blending and filling. The sheet gives an elevation range of 260–380 m, describes the wine as dry, recommends serving at 8–10°C and specifies a 75 cl bottle.
Certifications AT-BIO-402
Tasting Notes White and yellow flowers including elder and acacia, citrus peel, anise, fennel, mineral and yeasty tones, vineyard peach, a touch of sweetness and crisp acidity.
Food Pairing Fish and seafood, salads, poultry, veal, pork and Asian cuisine.
Sources: www.bruendlmayer.at ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Total Acidity 8.8 g/L
Grape Varieties Riesling
Classification Kamptal DAC
Region Kamptal
Soil Primary rock, Loess and clay
Harvest Dates September 2021
Sites A blend from different younger terraced vineyards in the producer's Kamptal sites, combining elevated stony terraces with lower terraces partly layered with loess.
Fermentation Vessels Stainless steel tank
Pressing Method Very Gentle Whole-Cluster Pressing
Bottling Date February 2022
Production Details Grapes were hand-picked, gently whole-cluster pressed and fermented in stainless steel at 15–20°C; the wine matured on fine lees until blending and filling. The sheet gives an elevation range of 260–380 m, describes the wine as dry, recommends serving at 8–10°C and specifies a 75 cl bottle.
Certifications AT-BIO-402
Tasting Notes White and yellow flowers including elder and acacia, green lemon peel, anise, fennel, mineral and yeasty tones, vineyard peach, a touch of sweetness and crisp acidity.
Food Pairing Fish and seafood, salads, poultry, veal, pork and Asian cuisine.
2018 Technical Specifications
Alcohol 12.5%
Classification Kamptal DAC
Region Kamptal
Tasting Notes Elderflower, acacia, citrus, white peach, spice and a lively acidity supporting a slender Riesling style.
Sources: www.bruendlmayer.at ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.5%
Classification Kamptal DAC
Region Kamptal
Tasting Notes Bright flowers led by acacia, light peach fruit, juniper, a compact palate and lively acidity.
Sources: www.bruendlmayer.at ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Classification Kamptal DAC
Region Kamptal
Tasting Notes White peach, lilac, delicate fruit, charm, fine texture and vivid acidity.
Sources: www.bruendlmayer.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1298444 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer