Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $55.06Original €49.00≈ £41.39 | www.bruendlmayer.at ↗ |
2024 Technical Specifications
Alcohol 13.0%
Total Acidity 6.2 g/L
Grape Varieties Grüner Veltliner
Classification 
Käferberg 1ÖTW Erste Lage; Kamptal DAC
Käferberg 1ÖTW Erste Lage; Kamptal DACRegion Kamptal
Soil Mixed soil comprising sandy areas, Calcareous clay marine deposits, And central loess with occasional gravel or crystalline rock
Slope 5.0°
Orientation Southeast (So)
Vineyard Yield 25 hL/ha
Harvest Dates 30 September and 2 October 2024
Oak Types Austrian oak
Used Oak Only Yes
Bottling Date 11 March 2026
Closure Natural Cork
Production Details Guyot-trained vines at 310–345 m elevation. The finished wine is described as dry. It was briefly matured in 300 L two-to-three-year-old Austrian-oak casks, transferred to a used 2,500 L wooden cask, and matured over two winters. Recommended serving temperature is 10–12 °C. The sheet bears AT-BIO-402 and AT-Landwirtschaft markings.
Tasting Notes Fine spice, freshly cut apples, citrus, hay flowers and herbs; dry and fine-grained, with fresh acidity, restrained creaminess, firm structure and a long precise finish. Falstaff additionally notes ripe yellow orchard fruit, acacia blossom, biscuit, candied orange zest, mango, honeydew and a mineral finish.
Food Pairing Fish, poultry, veal, pork, duck, casseroles and Asian cuisine
Critics Ratings 96
2023 Technical Specifications
Alcohol 13.5%
Total Acidity 6.1 g/L
Grape Varieties Grüner Veltliner
Classification Käferberg 1ÖTW Erste Lage; Kamptal DAC
Käferberg 1ÖTW Erste Lage; Kamptal DACRegion Kamptal
Soil Mixed soil comprising sandy areas, Calcareous clay marine deposits, And central loess with occasional gravel or crystalline rock
Slope 5.0°
Orientation Southeast (So)
Vineyard Yield 25 hL/ha
Harvest Dates 16 October 2023
Oak Types Austrian oak
Used Oak Only Yes
Bottling Date 10 February 2025
Closure Natural Cork
Production Details Guyot-trained vines at 310–345 m elevation. The finished wine is described as dry. It was briefly matured in 300 L two-to-three-year-old Austrian-oak casks, transferred to a used 2,500 L wooden cask, and matured over two winters. Recommended serving temperature is 10–12 °C. The sheet bears AT-BIO-402 and AT-Landwirtschaft markings.
Tasting Notes Fine spice, freshly cut apples, citrus, hay flowers and herbs; dry and fine-grained, with lively acidity, restrained creaminess, firm structure and a long precise finish. Falstaff additionally notes lemon balm, tobacco, Golden Delicious apple, mango, papaya, blossom honey and minerality.
Food Pairing Fish, poultry, veal, pork, duck, casseroles and Asian cuisine
Critics Ratings 96
2022 Technical Specifications
Alcohol 13.0%
Total Acidity 6.4 g/L
Grape Varieties Grüner Veltliner
Classification Käferberg 1ÖTW Erste Lage; Kamptal DAC
Käferberg 1ÖTW Erste Lage; Kamptal DACRegion Kamptal
Soil Mixed soil comprising sandy areas, Calcareous clay marine deposits, And central loess with occasional gravel or crystalline rock
Slope 5.0°
Orientation Southeast (So)
Vineyard Yield 25 hL/ha
Harvest Dates 24 October 2022
Oak Types Austrian oak
Used Oak Only Yes
Bottling Date February 2024
Closure Natural Cork
Production Details Guyot-trained vines at 310–345 m elevation. The finished wine is described as dry. It was briefly matured in 300 L two-to-three-year-old Austrian-oak casks and then transferred to a used 2,500 L wooden cask; the sheet summarizes the élevage as small and large wood. Recommended serving temperature is 10–12 °C. The sheet bears AT-BIO-402 and AT-Landwirtschaft markings.
Tasting Notes Fine spice, freshly cut grapefruit, yellow orchard fruit, hay flowers and herbs; citrus freshness, lively acidity, restrained creaminess, white grapefruit and stone fruit, with a firm structure and long finish.
Food Pairing Fish, poultry, veal, pork, duck, casseroles and Asian cuisine
Critics Ratings 95
2021 Technical Specifications
Alcohol 13.0%
Total Acidity 7.8 g/L
Grape Varieties Grüner Veltliner
Classification Langenloiser Käferberg 1ÖTW Erste Lage; Kamptal DAC
Langenloiser Käferberg 1ÖTW Erste Lage; Kamptal DACRegion Kamptal
Soil Mixed soil comprising sandy areas, Calcareous clay marine deposits, And central loess with occasional gravel or crystalline rock
Slope 5.0°
Orientation Southeast (So)
Vineyard Yield 25 hL/ha
Harvest Dates 27 and 28 October 2021
Oak Types Austrian oak
Used Oak Only Yes
Bottling Date February 2023
Closure Natural Cork
Production Details Guyot-trained vines at 310–345 m elevation. The finished wine is described as dry. It was briefly matured in 300 L two-to-three-year-old Austrian-oak casks and then transferred to a used 2,500 L wooden cask; the sheet states maturation over two winters. Recommended serving temperature is 10–12 °C, and the producer recommends 24 hours in a decanter when drinking the wine young. The sheet bears AT-BIO-402 and AT-Landwirtschaft markings.
Tasting Notes Fine spice, freshly cut grapefruit, yellow orchard fruit, hay flowers and herbs; citrus freshness, lively acidity, restrained creaminess, white grapefruit and stone fruit, with firm structure and a long finish.
Food Pairing Fish, poultry, veal, pork, duck, casseroles and Asian cuisine
2020 Technical Specifications
Alcohol 13.0%
Total Acidity 6 g/L
Grape Varieties Grüner Veltliner
Classification Langenloiser Käferberg 1ÖTW Erste Lage; Kamptal DAC
Langenloiser Käferberg 1ÖTW Erste Lage; Kamptal DACRegion Kamptal
Soil Mixed soil with calcareous clay marine deposits; the topsoil rests partly on sand and partly on primary crystalline rock
Slope 5.0°
Orientation Southeast (So)
Vineyard Yield 25 hL/ha
Harvest Dates 26 October 2020
Oak Types Austrian oak
Used Oak Only Yes
Bottling Date 25 January 2022
Serving Temperature 12°C · 54°F
Closure Natural Cork
Production Details Guyot-trained vines at 310–345 m elevation. The finished wine is described as dry. It was briefly matured in 300 L two-to-three-year-old casks made from Austrian oak and acacia, then transferred to a used 2,500 L wooden cask. The technical sheet recommends 10–12 °C service and bears AT-BIO-402 and AT-Landwirtschaft markings.
Tasting Notes Initially restrained and finely spicy, with hay flowers, yellow fruit, orchard fruit and citrus; fresh, dry and fine-grained, with pink grapefruit, elegance, agility and substantial ageing potential.
Food Pairing Fish, poultry, veal, pork, duck, casseroles and Asian cuisine
Critics Ratings 94
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1230057 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer