Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $39.33Original €35.00≈ £29.57 | www.bruendlmayer.at ↗ |
2024 Technical Specifications
Alcohol 13.0%
Total Acidity 6.4 g/L
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Loess, Granite and gneiss
Vineyard Yield 30 hL/ha
Harvest Dates 8–19 September 2024
Sites Spiegel, Schenkenbichl and Käferberg
Fermentation Vessels Used 300-liter oak barrels and stainless-steel tanks
Pressing Method Whole-Cluster Pressing
Oak Types Oak
Bottling Date 30 June 2025
Closure Natural Cork
Production Details The vines average approximately 45 years old and lie within Langenlois at 260–380 m elevation. The used oak fermentation barrels were approximately two to three years old. After several months, the wine was transferred to large wooden casks and could mature there for up to a further year as needed. Recommended serving temperature is 10–12°C.
Certifications AT-BIO-402
Tasting Notes Hay flowers, ripe pome fruit, citrus zest, brioche, pepper, ripe apple, tropical nuances and meadow herbs; dry, fresh and juicy, with a dense texture and long spicy finish
Food Pairing Fish, poultry, veal, beef, pork and Asian cuisine
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Loess, Granite and gneiss
Vineyard Yield 30 hL/ha
Harvest Dates 18–19 September 2023
Sites Includes Spiegel, Schenkenbichl and Steinmassel; the producer's examples are explicitly non-exhaustive
Fermentation Vessels Used 300-liter oak barrels and stainless-steel tanks
Pressing Method Whole-Cluster Pressing
Oak Types Oak
Bottling Date 4 July 2024
Closure Natural Cork
Production Details The vines average approximately 45 years old and lie within Langenlois at 260–380 m elevation. The used oak fermentation barrels were approximately two to three years old. After several months, the wine was transferred to large wooden casks and could mature there for up to a further year as needed. Recommended serving temperature is 10–12°C.
Certifications AT-BIO-402
Tasting Notes Hay flowers, ripe pome fruit, fresh-cut citrus peel and pepper; fresh and dry, with apple, tropical fruit, dried herbs, balanced texture and a long spicy finish
Food Pairing Fish, poultry, veal, beef, pork and Asian cuisine
2022 Technical Specifications
Alcohol 12.5%
Total Acidity 6.5 g/L
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Loess, Granite and gneiss
Vineyard Yield 30 hL/ha
Harvest Dates 24–25 October 2022
Sites Includes Spiegel and Steinmassel; the producer states that these are examples rather than an exhaustive list
Fermentation Vessels Used 300-liter oak barrels and stainless-steel tanks
Pressing Method Whole-Cluster Pressing
Oak Types Austrian oak
Bottling Date July 2023
Closure Natural Cork
Production Details The vines average approximately 45 years old and lie within Langenlois at 260–380 m elevation. The used 300 L Austrian-oak fermentation barrels were approximately two to three years old. After several months, the wine was transferred to a used 2,500 L wooden cask and could mature there for up to a further year. Recommended serving temperature is 10–12°C.
Certifications AT-BIO-402
Tasting Notes Hay flowers, pome and stone fruit, brioche and pepper; dry and fresh, with apple, mirabelle plum and citrus, dense texture and a long spicy finish
Food Pairing Fish, poultry, veal, beef, pork and Asian cuisine
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1230044 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer