Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $15.92Original €14.17≈ £11.97Per bottle, derived from case | www.bruendlmayer.at ↗ |
2025 Technical Specifications
Alcohol 12.0%
Total Acidity 5.6 g/L
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Bedrock (urgestein) and loess
Vineyard Yield 45 hL/ha
Harvest Dates September 2025
Fermentation Vessels Stainless-steel tank
Bottling Date February 2026
Closure Screwcap
Production Details Fruit comes mostly from young vines in terraced vineyards around Langenlois at 260–380 m; the higher terraces are stony and the lower terraces have loess. The vines are Guyot trained. The wine was fermented dry in steel, received some fine-lees maturation, and underwent neither malolactic acid degradation nor wood use. Recommended serving temperature is 8–10 °C.
Certifications AT-BIO-402
Tasting Notes Meadow herbs, red apple and lemon zest; fresh, juicy and harmonious, with delicate fruit, herbal spice, elegant structure, balanced density and a lightly saline finish.
Food Pairing Fish and seafood, salads, poultry, veal, pork, Asian cuisine and fresh cheese
2024 Technical Specifications
Alcohol 12.5%
Total Acidity 6.3 g/L
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Bedrock (urgestein) and loess
Vineyard Yield 45 hL/ha
Harvest Dates September 2024
Fermentation Vessels Stainless-steel tank
Closure Screwcap
Production Details Fruit comes mostly from young vines in terraced vineyards around Langenlois at 260–380 m; the higher terraces are stony and the lower terraces have loess. The vines are Guyot trained. The wine was fermented dry in steel, received some fine-lees maturation, and underwent neither malolactic acid degradation nor wood use. Recommended serving temperature is 8–10 °C.
Certifications AT-BIO-402
Tasting Notes Meadow herbs, mango, pineapple and orange peel; firm and complex, with passion fruit, a fruity finish and balanced acidity.
Food Pairing Fish and seafood, salads, poultry, veal, pork, Asian cuisine and fresh cheese
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Stony soils on higher terraces and loess-covered soils on lower terraces
Vineyard Yield 45 hL/ha
Harvest Dates 10–23 October 2023
Fermentation Vessels Stainless-steel tank
Closure Screwcap
Production Details The fruit came mostly from young vines in the best terraced vineyards at differing elevations around Langenlois; vines were Guyot trained. The wine was fermented in steel and received some fine-lees maturation.
Tasting Notes White apple, orange zest, herbal and tobacco-like spice; juicy, with mango and honeydew melon, fresh structure and a slender profile.
Food Pairing Seafood, cold starters, wok and vegetable-noodle dishes, lean smoked fish, fresh cheese, poultry, veal, pork, light cream-sauce fish or meat, and vegetarian cuisine
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Stony soils on higher terraces and loess-covered soils on lower terraces
Vineyard Yield 45 hL/ha
Harvest Dates October 2022
Fermentation Vessels Stainless-steel tank
Closure Screwcap
Production Details The fruit came mostly from young vines in the best terraced vineyards at differing elevations around Langenlois; vines were Guyot trained. The wine was fermented in steel and received some fine-lees maturation.
Tasting Notes Meadow herbs, pear and citrus; fresh, juicy and harmonious, with delicate fruit, herbal spice, elegant structure, balanced density and a lightly saline finish.
Food Pairing Seafood, cold starters, wok and vegetable-noodle dishes, lean smoked fish, fresh cheese, poultry, veal, pork, light cream-sauce fish or meat, and vegetarian cuisine
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Stony soils on higher terraces and loess-covered soils on lower terraces
Vineyard Yield 45 hL/ha
Harvest Dates October 2021
Fermentation Vessels Stainless-steel tank
Closure Screwcap
Production Details The fruit came mostly from young vines in the best terraced vineyards at differing elevations around Langenlois; vines were Guyot trained. The wine was fermented in steel and received some fine-lees maturation.
Tasting Notes Hay flowers, citrus peel and orchard fruit with youthful yeast; dry, fresh and juicy, with spice, tension, density and a lightly saline, persistent finish.
Food Pairing Seafood, cold starters, wok and vegetable-noodle dishes, lean smoked fish, fresh cheese, poultry, veal, pork, light cream-sauce fish or meat, and vegetarian cuisine
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1230028 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer