Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $20.79Original €18.50≈ £15.63 | www.bruendlmayer.at ↗ |
2024 Technical Specifications
Alcohol 12.5%
Total Acidity 6.6 g/L
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Gneiss and amphibolite; specifically gföhler gneiss-derived loisberger zoisite-amphibolite with garnet and mica schist
Orientation Sw
Vineyard Yield 30 hL/ha
Harvest Dates 10 and 22 September 2024
Sites Ried Berg Vogelsang
Fermentation Vessels Stainless steel
Bottling Date 19 Aug 2025
Closure Screw Cap
Production Details Fermented in stainless steel at 15–20°C and matured for several weeks on the lees; the vintage-specific Ausbau entry is stainless steel. The vineyard lies at 260–380 m. The finished wine is described as dry, the recommended serving range is 8–10°C, and the available format is 75 cl.
Certifications AT-BIO-402
Tasting Notes Light, delicate bouquet with yellow apple, citrus and floral notes; fresh, dry and balanced, with gentle fruit texture, subtle smoky and yeasty nuances, and a mineral-spicy finish.
Food Pairing Fish and seafood, salads, poultry, veal, pork, Asian cuisine and fresh cheese
Critics Ratings 92/100 — Falstaff Wine Guide 2025/26
2023 Technical Specifications
Alcohol 12.5%
Total Acidity 6.1 g/L
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Gneiss and amphibolite; specifically gföhler gneiss-derived loisberger zoisite-amphibolite with garnet and mica schist
Orientation Sw
Vineyard Yield 30 hL/ha
Harvest Dates 4 and 5 October 2023
Sites Ried Berg Vogelsang
Fermentation Vessels Stainless steel
Bottling Date Mar 2024
Closure Screw Cap
Production Details Fermented in stainless steel at 15–20°C and matured for several weeks on the lees; the vintage-specific Ausbau entry is stainless steel. Vineyard elevation is 260–380 m. The wine is described as dry, with a recommended serving range of 8–10°C and a 75 cl format.
Certifications AT-BIO-402
Tasting Notes Light and delicate, with yellow apple, citrus and floral aromas; fresh, dry and balanced, with gentle fruit texture, subtle smoky and yeasty notes, and a mineral-spicy finish.
Food Pairing Fish and seafood, salads, poultry, veal, pork, Asian cuisine and fresh cheese
Critics Ratings 92/100 — Falstaff Ultimate Wine Guide 2024/25
2022 Technical Specifications
Alcohol 12.5%
Total Acidity 5.8 g/L
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Primary rock
Orientation Sw
Harvest Dates October 2022
Sites Ried Langenloiser Berg Vogelsang
Fermentation Vessels Stainless steel
Bottling Date Mar 2023
Production Details Fermented in stainless steel at 15–20°C and matured for several weeks on the lees; the vintage-specific Ausbau entry is stainless steel. Vineyard elevation is 260–380 m. The wine is described as dry, with a recommended serving range of 8–10°C and a 75 cl format.
Certifications AT-BIO-402
Tasting Notes Light and delicate, with apple, pear, citrus and floral aromas; fresh, dry and balanced, with gentle fruit texture, faint smoke and yeast, and a mineral-spicy finish.
Food Pairing Fish and seafood, salads, poultry, veal, pork, Asian cuisine and fresh cheese
Sources: www.bruendlmayer.at ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Total Acidity 5.8 g/L
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Primary rock, Including gföhler gneiss and amphibolite with possible garnet inclusions
Orientation Sw
Harvest Dates 12–13 October 2020
Sites Ried Langenloiser Berg Vogelsang
Bottling Date May 2021
Production Details The narrative says the wine was fermented at 15–20°C and then racked to large neutral oak casks for several weeks of lees maturation. The same sheet's structured Ageing entry instead says stainless-steel tank; the vessel conflict is unresolved. Vineyard elevation is 260–380 m, the wine is described as dry, the serving range is 8–10°C, and the format is 75 cl.
Certifications AT-BIO-402
Tasting Notes Delicate pome-fruit bouquet with citrus, flowers and spice; crisp and dry, with heirloom apple, grapefruit and herb nuances and a mineral finish.
Food Pairing Fish and seafood, salads, poultry, veal, pork, Asian cuisine and fresh cheese
Sources: www.bruendlmayer.at ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.5%
Total Acidity 5.8 g/L
Grape Varieties Grüner Veltliner
Classification Kamptal DAC
Region Kamptal
Soil Primary rock: gföhler gneiss-derived loisberger zoisite-amphibolite with garnet and mica schist
Orientation Sw
Harvest Dates 1 and 4 October 2017
Sites Ried Langenloiser Berg Vogelsang
Fermentation Vessels Stainless steel
Bottling Date Mid-July 2018
Production Details Fermented in stainless steel at 15–20°C and matured for several weeks on the lees; the vintage-specific Ausbau entry is stainless steel. Vineyard elevation is 260–380 m. The wine is described as dry, with a recommended serving range of 8–10°C and a 75 cl format.
Tasting Notes Jasmine and incense aromas with restrained anise; lively and balanced, showing Elstar apple and yellow-fruit accents.
Food Pairing Fish and seafood, salads, poultry, veal, pork, Asian cuisine and fresh cheese
Sources: www.bruendlmayer.at ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1230015 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Zwettlerstraße 23, 3550 Langenlois, Austria
Phone
+43 (0)2734 2172-0
Email
Owner
Willi Bründlmayer
Cellarmaster
Willi Bründlmayer